Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.0 g
Cholesterol 3.8 mg
Sodium 169.2 mg
Potassium 306.6 mg
Total Carbohydrate 51.5 g
Dietary Fiber 9.8 g
Sugars 7.1 g
Protein 6.9 g
Vitamin A 6.9 %
Vitamin B-12 0.1 %
Vitamin B-6 6.5 %
Vitamin C 2.1 %
Vitamin D 0.2 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 12.0 %
Folate 5.6 %
Iron 12.3 %
Magnesium 17.2 %
Manganese 92.1 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 14.6 %
Riboflavin 3.3 %
Selenium 1.5 %
Thiamin 10.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Grain Breakfast Pudding

View the full Mixed Grain Breakfast Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Grain Breakfast Pudding

63 calories of Grains and beans, Pot Barley, (0.09 cup)

43 calories of Bulgur, dry, (0.09 cup)

27 calories of Oats, Quaker (1 cup dry oats), (0.09 cup)

19 calories of Apricots, dried, (0.06 cup, halves)

15 calories of Raisins, (0.03 cup, packed)

15 calories of Flaxseed, (0.25 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

3 calories of Cloves, ground, (0.13 tbsp)

2 calories of Ginger, ground, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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