Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 7.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 4.5 mg
Sodium 701.8 mg
Potassium 23.2 mg
Total Carbohydrate 28.4 g
Dietary Fiber 2.1 g
Sugars 5.0 g
Protein 7.7 g
Vitamin A 10.9 %
Vitamin B-12 5.3 %
Vitamin B-6 1.4 %
Vitamin C 1.8 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 0.3 %
Folate 4.4 %
Iron 10.1 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 0.1 %
Pantothenic Acid 2.6 %
Phosphorus 1.9 %
Riboflavin 10.9 %
Selenium 0.8 %
Thiamin 2.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Biscuit Cups

View the full Breakfast Biscuit Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Biscuit Cups

180 calories of Bread, Pillsbury Grand Biscuit- Reduced Fat Golden Wheat, (1 serving)

13 calories of bacon - center cut oscar mayer 2 slices, (0.25 serving)

7 calories of Egg Beaters Southwestern, (0.06 cup)

6 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, shredded)

1 calories of Spinach, fresh, (0.13 cup)


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