Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 8.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 255.9 mg
Potassium 77.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.5 g
Sugars 12.8 g
Protein 5.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 6.6 %
Copper 4.6 %
Folate 0.6 %
Iron 10.3 %
Magnesium 5.7 %
Manganese 10.6 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 4.0 %
Riboflavin 4.0 %
Selenium 0.5 %
Thiamin 1.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat fruit and nut bran muffins

View the full low fat fruit and nut bran muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat fruit and nut bran muffins

150 calories of Bran Muffin, Quaker mix, Low Fat, 1/4 cup=1 muffin, (1 serving)

48 calories of Almonds, (8.33 grams)

23 calories of Sunsweet, Dried Cranberries, 1.5 oz, (16.67 grams)

10 calories of Wendy's Roasted Almonds, (0.08 serving)


No nutrition or calorie comments found.