Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.2
Total Fat 11.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 51.4 mg
Sodium 187.2 mg
Potassium 356.9 mg
Total Carbohydrate 40.0 g
Dietary Fiber 4.8 g
Sugars 0.3 g
Protein 12.4 g
Vitamin A 79.4 %
Vitamin B-12 4.4 %
Vitamin B-6 8.3 %
Vitamin C 20.0 %
Vitamin D 1.1 %
Vitamin E 5.8 %
Calcium 23.7 %
Copper 6.4 %
Folate 15.4 %
Iron 7.5 %
Magnesium 11.1 %
Manganese 26.1 %
Niacin 3.3 %
Pantothenic Acid 4.4 %
Phosphorus 16.5 %
Riboflavin 13.7 %
Selenium 16.7 %
Thiamin 5.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shells Casserole

View the full Baked Shells Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shells Casserole

136 calories of quinoa pasta, (1.33 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

50 calories of Olive Oil, (0.42 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

8 calories of Red Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.17 small)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Carrots, raw, (0.08 small (5-1/2" long))


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