Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 158.3 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 64.4 mg |
Sodium | 108.9 mg |
Potassium | 218.3 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 21.0 g |
Vitamin A | 1.0 % | Vitamin B-12 | 7.2 % |
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Vitamin B-6 | 24.4 % |
Vitamin C | 11.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.2 % |
Copper | 27.3 % |
Folate | 1.6 % |
Iron | 23.1 % |
Magnesium | 5.8 % |
Manganese | 0.9 % |
Niacin | 37.7 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 28.2 % |
Riboflavin | 15.4 % |
Selenium | 22.9 % |
Thiamin | 17.4 % |
Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Grilled Quail
View the full Asian Grilled Quail Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Grilled Quail
123 calories of Quail, (1 quail)
35 calories of Kona Coast Ginger Wasabi Teriyake Marinade, (1 tbsp)
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.40 dash)
Calories per serving of Asian Grilled Quail
123 calories of Quail, (1 quail)
35 calories of Kona Coast Ginger Wasabi Teriyake Marinade, (1 tbsp)
0 calories of Pepper, black, (0.20 dash)
0 calories of Salt, (0.40 dash)
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