Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.4 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 4.2 mg |
| Sodium | 100.5 mg |
| Potassium | 233.1 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.7 g |
| Protein | 1.8 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 101.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 3.7 % |
| Copper | 1.4 % |
| Folate | 9.4 % |
| Iron | 3.9 % |
| Magnesium | 4.4 % |
| Manganese | 9.9 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 4.0 % |
| Riboflavin | 4.5 % |
| Selenium | 2.2 % |
| Thiamin | 3.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli and Purple Cabbage Salad
View the full Broccoli and Purple Cabbage Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli and Purple Cabbage Salad
37 calories of Kraft Mayonnaise With Olive Oil (reduced Fat), (0.83 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Cabbage, red, fresh, (0.50 cup, shredded)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Rice Vinegar, (0.67 tbsp)
Calories per serving of Broccoli and Purple Cabbage Salad
37 calories of Kraft Mayonnaise With Olive Oil (reduced Fat), (0.83 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Cabbage, red, fresh, (0.50 cup, shredded)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Rice Vinegar, (0.67 tbsp)