Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 846.1 | Total Fat | 38.0 g |
|---|---|
| Saturated Fat | 9.8 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 10.6 g |
| Cholesterol | 92.5 mg |
| Sodium | 465.5 mg |
| Potassium | 280.6 mg |
| Total Carbohydrate | 60.9 g |
| Dietary Fiber | 7.2 g |
| Sugars | 8.9 g |
| Protein | 61.7 g |
| Vitamin A | 28.8 % | Vitamin B-12 | 70.0 % |
|---|---|
| Vitamin B-6 | 78.7 % |
| Vitamin C | 130.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 8.9 % |
| Copper | 2.2 % |
| Folate | 43.6 % |
| Iron | 36.9 % |
| Magnesium | 5.3 % |
| Manganese | 12.1 % |
| Niacin | 17.7 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 5.0 % |
| Riboflavin | 20.3 % |
| Selenium | 2.9 % |
| Thiamin | 39.4 % |
| Zinc | 61.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Top Round Fettucini with Garlic and Vegetables
View the full Top Round Fettucini with Garlic and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Top Round Fettucini with Garlic and Vegetables
380 calories of Hannaford Top Round Steak Serving = 4oz, (2 serving)
200 calories of Fettucine Pasta (Bertolli), (2 oz)
120 calories of "Great Value" Olive Oil (1 tbsp), (1 serving)
45 calories of Ragu Sauce, (0.50 serving)
25 calories of Land O Lake Margarine Stick, (0.25 serving)
23 calories of Pepper, Red, sweet, chopped (USDA Database), (0.50 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
13 calories of Red Wine, (0.50 fl oz)
11 calories of Orange juice, fresh, (0.10 cup)
8 calories of Bell Pepper, Green - 1 cup chopped, (0.25 serving)
5 calories of Fresh Garlic (1 clove = 3g), (4 gram(s))
0 calories of shallot, (1.50 tbsp)
Calories per serving of Top Round Fettucini with Garlic and Vegetables
380 calories of Hannaford Top Round Steak Serving = 4oz, (2 serving)
200 calories of Fettucine Pasta (Bertolli), (2 oz)
120 calories of "Great Value" Olive Oil (1 tbsp), (1 serving)
45 calories of Ragu Sauce, (0.50 serving)
25 calories of Land O Lake Margarine Stick, (0.25 serving)
23 calories of Pepper, Red, sweet, chopped (USDA Database), (0.50 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
13 calories of Red Wine, (0.50 fl oz)
11 calories of Orange juice, fresh, (0.10 cup)
8 calories of Bell Pepper, Green - 1 cup chopped, (0.25 serving)
5 calories of Fresh Garlic (1 clove = 3g), (4 gram(s))
0 calories of shallot, (1.50 tbsp)