Turkey Stuffed Peppers

Member Ratings For This Recipe

• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/3/21
  
  
• LOSER05
  
  
  
  
  yum - 9/16/19
  
  
• PNMOTLEY
  
  
  
  
  Everytime I make this I always feel completely satisfied. Today I didn't boil the peppers, covered with foiled and baked for 40 minutes. The longer baking allowed for juices to really come through. - 5/31/12
  
  
• MTERMAN
  
  
  Very Good
  
  It's in the toaster oven right now, finishing up - I tasted the mixture, though and it's YUM - substituted quick cooking brown rice from Trader Joe's and it worked out great. Also used soy sauce instead of Worcestershire and it doesn't seem to have messed anything up. Thanks!! - 3/13/12
  
  
• HEATHERGRAD
  
  
  
  
  The whole family loved it! - 3/3/12
  
  
• IMJUSTME313
  
  
  Incredible!
  
  I made this for dinner tonight and it was so good! But I changed it up a little to fit my liking. I did not use all the tomatoes suggested I just 3/4 cup tomato sauce (60 cal), no worcestershire sauce, did not boil peppers, and I mixed in some Parmesan and topped with pepperjack... - 1/16/12
  
  
• DANIELVINCENT
  
  
  Incredible!
  
  Love this recipe. Good size also - 3/13/11
  
  
• TABITHA08
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Very, very good! This was my first time making stuffed peppers. They turned out great. Will definitely be making them again. - 9/1/10
  
  
• GRASSHOPPAHHH
  
  
  Very Good
  
  YUM YUM YUM! Definitely cook the rice first, and I went the red peppers route because they are my favorite. Also used a sharp provolone and parmigiano mix. - 1/25/10
  
  
• KITTY1970
  
  
  Incredible!
  
  Very yummy. Yum-o. Everyone just ate it all up. I didn't add the cheese. I am trying to watch my fat & sodium. I had some bread made w/ garlic w/ it. - 1/9/10
  
  
• BLUEYEDKAREN
  
  
  Very Good
  
  I really liked this... I Subbed the Ground Turkey for meatless crumbles... and threw some corn it... I think i will add a Serrano Pepper next time to give it a little more zing and poss use Ro-tel Tomatoes.. I Will Definitely Make Again!!! - 6/21/09
  
  
• JOSI1959
  
  
  Incredible!
  
  This is great, my husband loved it too! It is my favorite of the recipes I've tried so far. - 6/3/09
  
  
• MASHENKA5
  
  
  Incredible!
  
  This is a good recipe but you do need to cook rice prior to adding it to the recipe. Another alternative is to add the ingredients (without the cheese) in the cabbage leaves and simmer it in the pot with the tomato sauce. - 6/3/09
  
  
• RABBITAQUI
  
  
  Very Good
  
  very yummy...
  ...I love turkey - 5/12/09
  
  
• THESCHOLAR
  
  
  Very Good
  
  I love stuffed peppers and this makes the grade. Suggest cooking rice before adding to recipe. - 4/29/09
  
  
• JOSIEJO5
  
  
  Incredible!
  
  Loved it! I used a can of tomato with chili, added mushrooms and omitted the cheese. Rice does need to be cooked longer. - 4/20/09
  
  
• CD2921194
  
  
  
  
  Ya know, I've never had stuffed peppers because I hate green peppers -- hadn't thought about using red, yellow, or orange (which I love). Duh! I'll have to try this. - 4/9/09
  
  
• MIZMARPLE
  
  
  
  
  You could substitute the 10-minute brown rice to ensure that it would be fully cooked. I've also made stuffed peppers in the crockpot & used uncooked instant brown rice. It came out great. - 4/9/09
  
  
• EMILYBEMENT
  
  
  
  
  it sound fantastic, I might pre cook my rice in the microwave...because I have issues sometimes with my rice not getting done. Not your fault mine, still not use to the brown rices. It must be really good look at all the postive comments!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 4/9/09
  
  
• ANNARUTH2
  
  
  
  
  Sounds delicous! I'm going to try it! - 1/21/09
  
  
• JLE170
  
  
  Very Good
  
  This was delicious! I made it for my parents and they just called to remind me to send them this recipe! - 2/1/08
  
  
• MSNELSON31
  
  
  
  
  I loved this recipe. I cooked the brown rice separately and didn't add the water. I used low sodium tomato sauce instead of the can tomatos. This recipe will be made again - 1/23/08
  
  
• AMANDAINNYC
  
  
  Bad
  
  I did not like this at all. It took nearly 45 minutes for my rice to cook and the turkey mixture was beginning to burn on the bottom of the pan. I managed to eat 1 serving but it wasn't easy. My husband enjoyed it but I will not be making this ever again. - 11/12/07
  
  
• 911DIVA
  
  
  Incredible!
  
  Wonderful recipe. I also used red peppers - 8/13/07
  
  
• SCOTTISHDUFFY
  
  
  Incredible!
  
  These came out wonderfully! I did not have brown rice so I just used regular rice, but otherwise followed the recipe exactly.They were delicious! My hubby even says that these are nice enough for company. I will definitely make these again. - 5/29/07
  
  
• LISABESSLER
  
  
  Incredible!
  
  I love this recipe! I'm not big on cooking, but this was easy and it came out great! Even my chef roommate loved them. I used red and yellow peppers, they're a little sweeter. :) - 4/25/07
  
  
• SUMMERLUV
  
  
  Incredible!
  
  This recipe was fabulous! I added a little homemade spaghetti sauce and it was great! - 3/26/07
  
  
• DENNISBISHOP
  
  
  Incredible!
  
  Outstanding taste, healthy and easy to make! - 3/21/07
  
  
• BLUEBOBCAT
  
  
  Incredible!
  
  Wonderful taste and very easy!!! I too used green, red & yellow peppers!! - 3/19/07
  
  
• BOBBIE*125
  
  
  Incredible!
  
  yummy, we were running out of ideas with our turkey, thanks! - 3/14/07
  
  
• SIRENA3
  
  
  Incredible!
  
  Wonderl taste! - 3/14/07
  
  
• MISSSAVIE
  
  
  Incredible!
  
  This is an excellant recipe. Be sure the rice is cooked all the way before stuffing or you'll have porcupine peppers :) I used both green and red peppers. - 3/10/07