Sweet & Crispy Apple Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.1 g
View full nutritional breakdown of Sweet & Crispy Apple Chips calories by ingredient
Introduction
A great anytime snack that everyone will love! A great anytime snack that everyone will love!Number of Servings: 8
Ingredients
-
4 apples, fresh (sliced paper thin)
Mix of Splenda and ground cinnamon
Directions
On top of 2 large cookie sheets, use parchment paper or cooling racks (like you'd use for cookies). If using cooling racks, line cookie sheets with aluminum foil.
Preheat the oven to 225 degrees.
Core, then slice 4 apples as paper thin as possible (a mandoline slicer is helpful if you have one).
Spread the apples in a single layer on top of the parchment paper or cooling rack.
Sprinkle lightly with a cinnamon/Splenda mix.
Cook in the oven for 1 hour.
Turn over, sprinkle again with Splenda/cinnamon and bake for another hour until lightly browned.
Store in an air-tight container, such as a zippered sandwich bag.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS2365.
Preheat the oven to 225 degrees.
Core, then slice 4 apples as paper thin as possible (a mandoline slicer is helpful if you have one).
Spread the apples in a single layer on top of the parchment paper or cooling rack.
Sprinkle lightly with a cinnamon/Splenda mix.
Cook in the oven for 1 hour.
Turn over, sprinkle again with Splenda/cinnamon and bake for another hour until lightly browned.
Store in an air-tight container, such as a zippered sandwich bag.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS2365.
Member Ratings For This Recipe
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ANGELJEWEL
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KDA1981
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NEWBAKER12
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KABORDEAUX
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-ALISON--
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BLUEYEDMOMMA4
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VINDICATED
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SANYASHNICK
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CAT793D
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TAYLOR1907
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HEYHEY69
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TOOTNPOOH
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KLYNCH777
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H4HOPE
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TRISTER84
These were perfect!! I flipped them at 1 hour and then when I took them out they weren't all the way crunchy, so I just upped the temp. to 235 for about 20 extra mins for the thicker ones to get crunchy.I just cut them with a sharpe knife in paper thin cuts.Turned out really good!Will def make again - 1/22/12
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TAURUS988
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NICARAGUACHIC
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MOLLENDER
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PWILLOW1
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MAMABEAR9193
I tried the recipe tonight using one apple in case I didn't like them. They were really good. My husband tried them and ate half of the apple chips and wanted more. So I made the recipe twice tonight. I did have a few that were not crisp so I will try the potato peeler like NEWBAKER12 suggested. - 12/5/13
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