Slow Cooker Pork Roast or Chops

Member Ratings For This Recipe

• CD7385234
  
  
  Very Good
  

  14 of 14 people found this review helpful
  I cut the water back to 1/2 cup and added a 1/4 cup of red wine (it was 1/4 less liquid than called for). I used Balsamic Vinegar and Brown sugar instead of white. I also added some celery stalks for extra flavor...I replaced Garlic Powder with Fresh Garlic- 2 crushed cloves. We enjoyed it. - 6/10/10
  
  
• AZLIZJANE
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  This was excellent! I did not have any red wine vinegar on hand so I substitued cider vinegar. Yum! Definitely a keeper! - 10/13/08
  
  
• SWEETONE111
  
  
  Very Good
  

  6 of 6 people found this review helpful
  Delicious. The whole family enjoyed the recipe. I would add more carrots next time because they were quickly eaten. I might also reduce the amount of sugar. I think it would taste the same. - 3/27/08
  
  
• VICTORIA_MAEGAN
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I was short on time so I opted not to do the pork chops in the slow cooker and did it in the oven instead. Yum, yum! They came out full of flavor, juicy and only took about 45 mins to cook. I also added some carrotts to the bake with some mash potatoes on the side. DELICIOUS! - 9/2/10
  
  
• SPOTMOORE
  
  
  Good
  

  5 of 5 people found this review helpful
  But a little too sweet for us. - 3/20/09
  
  
• LIZBETHC
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Will leave out the hot peppers because it made the dish too spicy for me. - 5/30/08
  
  
• GRACEFULAGER
  
  
  
  

  4 of 4 people found this review helpful
  I made this and everyone loved it. Instead of using the clow cooker or crock pot, I covered and cooked in the oven. Served with an array of fresh raw vegetables and galic seasoned boiled potatoes, it made a great dinner. - 4/10/08
  
  
• TEEP530
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Great recipe!! I didn't add sugar, but added about 1/4 c. agave nectar instead. It cooked all day and shredded easily at the end, and we served it as sandwiches. Yummy! - 3/24/09
  
  
• JANIEGIRL123
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Just made this tonight- and the whole family loved it.
  Thanks : ) - 1/18/09
  
  
• ANIMATIONS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I love the effortless flavor that is acquired without even watching the roast cook. My family loves it! It has been and always will be a favorite of mine - 3/6/08
  
  
• TREESAGE
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I made this recipe today for dinner and it was just delicious and really tender the way it states in the directions. I had a lot of compliments from my family and would definitely make it again! I loved it! - 3/5/08
  
  
• PKELLAM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This one was yummy! My family loved it and I'll definitely be making it again! - 3/11/09
  
  
• CRIDICALL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this last night and we are all in agreement this was incredible. Extremely moist and very flavorful. No need to add anything. Served with mased potatoes and broccoli. - 3/2/09
  
  
• LEAHVICTORIA
  
  
  
  

  2 of 2 people found this review helpful
  This was wonderful!! I didn't add any hot sauce though (purely because I didn't have any in the house) but I did everything exactly the same and it was fabulous. I'll definitely make it again! My fiancé loved it! - 9/11/08
  
  
• LISA-LYNNE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Thas is AWESOME! Even my pciky eaters loved it! I will certainly be making this again and passing the recipe on to firends and family!! - 7/6/08
  
  
• RAYA99
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this and would make it again! Very yummy, and the pork was tender and juicy - the carrots were delicious too! - 4/2/08
  
  
• LLLLLLIN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I put a layer of sliced sweet potato over the onions and omitted the carrots. You can also use 1/2 cup of beer instead of the vinegar. It's good. - 8/17/10
  
  
• LESLIECOY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Smelled so good that I had to sneak a taste as I was slicing this for dinner later this eveing. Great flavor! and will for sure make again.
  Only thing I left out was the carrots because I didn't have any.
  Cinco de Mayo used the leftovers, pulled in Carnitas! Yummie! Slightly sweet,tart&tangy! - 5/4/09
  
  
• JEJD03
  
  
  O.K.
  

  1 of 3 people found this review helpful
  It was ok. We ate it, but will not be making again. - 3/3/09
  
  
• MURRAYMF
  
  
  O.K.
  

  1 of 2 people found this review helpful
  Was fine... my family didn't seem enjoy. Probably won't make it again. - 2/22/09
  
  
• JENKOJ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome! I love this recipe. I used Dry Sherry instead of the wine vinegar b/c that is what I had. So easy and the aroma is wonderful. Thanks! - 1/12/09
  
  
• PQQKIETURNER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have a family of 6 adults, and it is very difficut to find something everyone likes. In this I found it...!!! Even for the most picky. The only change I made, I used SWEET Onions in place of the onion. WOW WAS AWESOME!!!! - 3/1/08
  
  
• BEADMARIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious and super easy to make from ingredients you probably have in the pantry already. - 2/16/08
  
  
• DDDOLL59
  
  
  
  

  1 of 1 people found this review helpful
  My whole family gave it the thumbs up - 2/7/08
  
  
• CCAMPEAU1
  
  
  O.K.
  

  1 of 2 people found this review helpful
  I just made this in my small slow-cooker with a small pork roast. (about 1 lb) . This was my 1st time using the slow-cooker so I might have to do some adjustments. The meat was tender, but not so tasty. I had to thicken the sauce with corn starch. It was good after that. - 1/20/08
  
  
• LYDIARUTH1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy recipe. The flavor of the vegies and meat is so good. - 1/15/08
  
  
• JUSTDUCKY1405
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was EXCELLENT! My husband and I just LOVED it, and my daughter enjoyed it very much too! Loved the flavour, and how the carrots and onions picked it up! The porkchops were super moist, and flavourful too!
  
  I didn't have red wine vinegar, so I substituted with regular vinegar, no problem! - 12/7/07
  
  
• CD1898454
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Hubby & I enjoyed this recipe, it was very flavorful. The pork really picked up the flavor, and I like the tasty carrots (hubby doesn't like cooked carrots, so he didn't eat any). I will definitely use this recipe again. - 10/21/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/24/21
  
  
• BONNIE1552
  
  
  
  
  Will be trying this one. - 2/5/21
  
  
• NASFKAB
  
  
  
  
  Great idea.Do not have a slow cooker so [put it in a pot on top of a thick skillet & used beef as do not eat pork. - 6/19/20
  
  
• JIACOLO
  
  
  
  
  I will make this this week - 6/1/20
  
  
• HEDSTS58
  
  
  Incredible!
  
  This is great. It reminds me of Saurbraten. My husband, who is a picky eater, said this was a keeper. He has never had pork so juicy and carrots and onion taste so good - 4/6/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  We enjoyed this and I will make it again. - 1/22/20
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good. - 1/3/20
  
  
• 4CONNIESHEALTH
  
  
  
  
  Great recipe! Can't wait to have it again. - 9/18/19
  
  
• LACY1798
  
  
  Incredible!
  
  Good - 8/8/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/21/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe. - 3/16/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I cut back on the sugar and also made slits in the pork roast to add slivers of garlic. - 2/12/19
  
  
• 1CRAZYDOG
  
  
  
  
  Skipped the salt, subbed brown sugar, subbed chicken broth for the water, decreased the soy sauce to 1 tbsp. Good! - 3/30/18
  
  
• TURQUROISE
  
  
  Incredible!
  
  I added brown sugar and molasses instead of white sugar. Then seasoned the carrots and put them in the oven to broil. - 2/11/18
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 4/23/17
  
  
• RECREATING_ME
  
  
  Incredible!
  
  Oh. My. Word. This was a huge hit in my household! My pork roast was 3.5-4 lbs, but I kept all the other ingredients as they were listed in the recipe and it was SO GOOD! Loved the sandwiches we made from the leftovers, too. The only change I will make is to add more carrots - they were eaten up all - 9/16/15
  
  
• LAGOODING
  
  
  Incredible!
  
  This recipe was fantastic. My pork chops fell apart. My family fought over the left overs. I made potatoes and used the juice as gravy. So good!!!!! - 4/24/15
  
  
• GRAMMYTINK
  
  
  
  
  Very good. I didn't have red wine vinegar but used white wine vinegar instead. I also added minced garlic. The husband even liked it. I put it in my receipt box so I have easy access to it when I want to make it again. - 12/27/14
  
  
• CD13634405
  
  
  
  
  just reading the ingredients this is not diabetic friendly. I would not make this or a few others I have seen - 11/22/14
  
  
• TERRI518
  
  
  
  
  This was a delicious meal. I cut the sugar in half, swapped the carrots for parsnips and added cut up potatoes. Definitely would make again! - 3/4/14
  
  
• FINESSE910
  
  
  
  
  Oh my goodness. Absolutely delicious- incredible. I'm not a huge fan of pork but this is to DIE FOR. Great. Can't wait to make it again for people other than just us! - 1/26/14
  
  
• ATARNAWSKI1
  
  
  Incredible!
  
  Great Recipe :) I used 4 large pork chops and cooked for 7 hours and the meat was falling off the bone. Ran out of soy sauce so didn't add that. Used Apple cider vinegar as I didn't have red wine vinegar. Also only used 3/4 of a cup of water. Carrots were really tasty when done. - 12/31/13
  
  
• DEB9021
  
  
  Incredible!
  
  Great recipe. Can be out all day or at work and still have a nice dinner when we arrive home. Easy to vary to your tastes. I put potatoes in the oven so that we have baked potatoes as a side (have a programmable oven so those are ready when I get home too). Easy prep for a hearty, healthy meal. - 11/30/13
  
  
• ARISTIGAL
  
  
  Bad
  
  Very Dry. The vegetables were good, nice and sweet but the pork dried out big time. - 8/13/13
  
  
• LONIANNE
  
  
  
  
  6/26/16
  Just found this recipe today. Great timing, as we have some pork chops to cook. Was looking for something different to make, & this will be it. Will give a review later.
  Thank You for posting this. - 6/26/13
  
  
• CD13924601
  
  
  Very Good
  
  I'm making this for dinner this evening and looking forward to it. - 5/25/13
  
  
• DIVAMAMAOFTWO
  
  
  Very Good
  
  Smells and taste delish...needs a little more seasoning. May take the advice of some members next time. - 5/20/13
  
  
• JOEMARCHESANI
  
  
  Very Good
  
  I like the substitution of brown sugar for refined. I also went with minced garlic rather than powder. Reducing the recipe for two porkchops instead of 8, I put 2 medium diced potatoes on the bottom with a dozen baby carrots and 1/4 of the sliced onion, and I added 1/2 cup of fresh cranberries. - 3/17/13
  
  
• CD13539334
  
  
  
  
  Making it now! Let you know later what we think - 3/11/13
  
  
• CHUJAKINN
  
  
  
  
  Love this-great flavor ! - 3/3/13
  
  
• CD13614274
  
  
  
  
  I wanted to have something different for dinner and I love to use the slow cooker. I had to use apple vinegar but it turn out great. - 2/2/13
  
  
• WOOFERCOALBOY
  
  
  
  
  I'll try it sometime, but why any sugar at all? I've never put sugar on meat. - 1/27/13
  
  
• UNBREAKABLEBURR
  
  
  Incredible!
  
  Fell apart, perfectly juicy and delicious. - 1/26/13
  
  
• DWSBABY
  
  
  Very Good
  
  Delicious. Will put in my rotation. - 1/6/13
  
  
• SLENDERELLA61
  
  
  
  
  I'm just not interested in a meat recipe that has sugar in it. - 1/4/13
  
  
• MISKIMCREATES
  
  
  Incredible!
  
  This is my new favorite recipe. I did follow suggestions by Doreen1562 as follows: 1/2 cup water and 1/4 cup merlot wind. I used Blackberry Ginger flavored balsamic vinegar and splenda brown sugar. I also used minced garlic not powder. Did not use celery. - 12/21/12
  
  
• SUGAR4584
  
  
  Bad
  

  0 of 1 people found this review helpful
  I tried this and it was awful and a waste of time. - 10/14/12
  
  
• TMCK-40
  
  
  Incredible!
  
  This is excellent. - 8/16/12
  
  
• LHISLE
  
  
  Incredible!
  
  Excellent recipe! For just two of us, I cut it down to about 1/3. It came out great. Just used 3 pork chops and 1/3 of everything else. Added some frozen brocolli and a couple of fresh mushrooms the last half hour. Served over brown rice. A complete meal all in one pot (except the rice). - 5/5/12
  
  
• MEGANCLARK1
  
  
  
  
  Very good and tasty. Crowd was pleased. I used balsamic vinegar my first time. Served with gruyere potatoes and green beans. - 4/25/12
  
  
• DANNIELLE2012
  
  
  Very Good
  
  This was great!! The pork was so tender and juicy! - 3/2/12
  
  
• KAYYVAUGHN
  
  
  
  
  try - 2/28/12
  
  
• JOYCEPOSTREL
  
  
  
  
  I used pork roast, extra carrots, balsamic vinegar, only 1 wooden spoon of brown sugar. Would cook on low for 8 hrs next time. Excellent! Maybe some real garlic too next time. - 2/13/12
  
  
• NURSEHILDA
  
  
  Very Good
  
  Used fresh garlic, sirhachi hot sauce, 3 TB brown sugar - 2/6/12
  
  
• CD8909045
  
  
  
  
  Making this for dinner tonight. I will let you all know what I think tommorow.
  - 12/20/11
  
  
• MLHOLMQUIST
  
  
  Incredible!
  
  This was great! I used Balsamic instead of red wine vinegar, and I added some "Garlic Garlic" instead of powder. The whole family loved it! Served it with a green salad and some Reduced Fat Triscuits for a little crunch. YUM! - 12/13/11
  
  
• JENBUG28
  
  
  Incredible!
  
  The flavors were amazing!!!! - 11/1/11
  
  
• BODY_BLING
  
  
  Incredible!
  
  The taste lived up to the wonderful smell. - 8/12/11
  
  
• MOILER
  
  
  
  
  The fam loved this. I added potatoes to it and it was delish. Next time I'm going to add small cobs of corn. I served it with stuffing, will def. make again. - 7/1/11
  
  
• MONKEYHANGER
  
  
  Very Good
  
  really easy to do and tastes great. - 6/7/11
  
  
• DAISYBELL6
  
  
  Very Good
  
  easy. I added potatoes to the crock pot. - 4/7/11
  
  
• DEEJAYEMSEE1
  
  
  O.K.
  
  I was looking for a lower sodium recipe for the way I do pulled pork. (So easy: I just put a bottle of bbq sauce over the roast and it comes out so yummy!) But this was no better. What was the point of the carrots? They were too mushy to eat. I think I will just look for a lower sodium bbq sauce. - 3/14/11
  
  
• LAWOMAN2
  
  
  Incredible!
  
  Great! Surprisingly the onions were the best part...and we usually throw them out! Will definately make again! Made with Parm. Pots (SP recipie) which was super. - 2/22/11
  
  
• DAWNOFHOPE
  
  
  
  
  Just putting in the crock pot now. I sounds delicious and I bet my family will love it. I will add cherry juice instead of red wine vinegar or rice vinegar instead. - 1/31/11
  
  
• JLMCLUCAS
  
  
  Incredible!
  
  This is so yummy and pork is not my fav... I have already made it 12 times... easy nd yummy!!!! - 1/30/11
  
  
• ANYANA
  
  
  Incredible!
  
  My husband loved this pork, and the carrots too! I used 1 tbsp agave instead of the 1/4 cup sugar, and it was fine. We also left out the onion because DH doesn't like them. I cooked it on low for almost 12 hours. - 1/25/11
  
  
• HALVGRIMR
  
  
  Good
  
  Good but not OMG good like some folks here said. I used boneless porkchops but I doubt that effected the taste. - 1/3/11
  
  
• EKFFAZR
  
  
  Very Good
  
  I added a few drops of Naga Jolokia hot sauce over 1/2 cup of rice
  very good - 12/29/10
  
  
• EDUMOMOF4
  
  
  Very Good
  
  I was out of wine vinegar so I used apple cider vinegar. I also was out of soy. It was very tender and moist. It had a definite tang to it. - 11/28/10
  
  
• GGSTIME
  
  
  Very Good
  
  This dish was very good and tender, but I don't think it needs this much sugar. Like others, next time I will reduce the sugar by half and add more carrots than called for. - 11/9/10
  
  
• JUDYCALLAWAY12
  
  
  
  
  This was an awesome recipe! Everyone in my house loved it. I left out the other 1/2 tsp of salt as we are trying to cut down on sodium and I used splenda instead of sugar!!! Wonderful! - 10/23/10
  
  
• KARISAT135
  
  
  Very Good
  
  Pork Chops are not my most favorite thing to fix, but thought I'd give this recipe a try. It was a huge hit! My enitre family loved it and wanted to know when I'd be making it again. Thanks for sharing! - 10/9/10
  
  
• KPRFLAH1
  
  
  Good
  
  I really enjoyed this recipe as it was so nice to smell it all day in the crock pot. My hubby didn't like it all that much because it has all that vinager and he doesn't like vinager. I think the crockpot is going to become my best friend :) - 9/22/10
  
  
• GEORGIAGIRL24
  
  
  Very Good
  
  My family loved it! Even my picky kids ate it! I think it was a little 'vinegary' but overall a pretty good dish. I will make it again. - 9/1/10
  
  
• TAMMYMC3793
  
  
  Incredible!
  
  This was awesome! My whole family loved it. We made sandwiches with it after it was shredded. Enjoy all of you that try this recipe! - 7/6/10
  
  
• SNOWYOWL56
  
  
  Very Good
  
  Made this today, used mushrooms and regular carrots because that's what I had on hand. I added fresh garlic. Hubby and I love it. - 6/29/10
  
  
• GAILRUU
  
  
  Very Good
  
  I thought this was quite good. It certainly was easy to make. I cut it down so I only had 2 servings and after reading feedback I cut back on the sugar and added more carrots. I would make it again. - 6/23/10
  
  
• KATHY81080
  
  
  O.K.
  
  I didn't add the sugar and it tasted very bland. I added more galic powder and sweet vadaila hot sauce right before I ate it and it was ok. I wont make this recipe again. - 6/23/10
  
  
• LOSEIT1912
  
  
  
  
  I made this for a family get together. I was very good. I will make this again - 6/5/10
  
  
• ALHINT
  
  
  Incredible!
  
  i love this recipe! I put everything in the crockpot and head to soccer practice and it's all ready when we return - 4/21/10
  
  
• ROTTLADY
  
  
  
  
  cut the sugar and hot sauce out and tried it that way. - 4/20/10
  
  
• KMMILLER01
  
  
  Very Good
  
  My whole family enjoyed it. My husband said the juice/sauce was a bit too sweet. My friend was over, and I served her some as well, she was raving about it and asked me for the recipe. I will make this again. - 4/16/10