Cranberry Chicken


4.2 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 3.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,483.2 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 55.0 g

View full nutritional breakdown of Cranberry Chicken calories by ingredient


Introduction

This is the easiest recipe in the world. It is FABULOUS for dinner parties- easy to make, clean up and comes out moist and delicious. This is the easiest recipe in the world. It is FABULOUS for dinner parties- easy to make, clean up and comes out moist and delicious.
Number of Servings: 4

Ingredients

    8 oz fat free Catalina dressing
    1 can (1lb) whole berry cranberry Sauce
    1 packet onion soup mix
    4 chicken breasts

Directions

In a gallon freezer bag, mix (squish) together catalina dressing, cranberry sauce, onion soup mix. Add chicken breasts.

Pour into a dish sprayed with cooking spray. Bake at 350 for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMABEAN37.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I love this recipe and make it all the time! I use French dressing. - 3/30/08


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    where is the fresh cranberries in this recipe? - 11/28/20


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    Love the few ingregients and ease. - 6/28/18


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    Incredible!
    I have this in the oven right now and make it often. It IS rather high in calories and sodium but if you can bear to throw out some of the sauce, you can eat the sauce-coated chicken and discard the excess sauce. Still, it's VERY good and is usually a hit when served for company or at pot lucks. - 11/28/12


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    Incredible!
    very easy & wonderful taste'
    line thr pan w/foil for easy clean up     - 12/9/11


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    Nearly 600 calories--that nearly 50% of my total for the day. Why is this recipe listed in the 12- Fresh Cranberry list when it clearly calls for canned cranberry sauce? - 12/8/11


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    i haven't cooked this yet and i'm sure it is yummy, but 600 calories per serving and tons of salt... i'm wondering why this is a great diet recipe! Am i reading the label wrong? - 12/7/11


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    Bad
    HOW CAN SOMETHING WITH THAT MUCH SODIUM PER SERVING BE GOOD FOR YOU NO MATTER HOW GOOD IT TASTES????? - 8/7/11


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    Very Good
    I really liked this. I would change a few things like try it without the onion soup mix or less of it and maybe some other citrus taste to it. I will try different variations next time. - 7/4/11


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    We just had this tonight -- great flavor! - 5/23/11


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    Very Good
    i usually use french dressing instead of catalina, but its so delicious. - 7/21/09


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    Incredible!
    I love this recipe, I use french dressing - 7/17/09


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    Incredible!
    Wow, this one was great. I made it one night before going to work, and even my husband said it was a keeper (high praise from him). They also have a low sodium onion soup mix that cut the sodium way down for me. Yum! - 1/8/08


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    Very Good
    The whole family loved this - 1/1/08


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    This recipe looks great. You could cut out a lot of the sodium by using only half of the onion soup mix and still get the great taste. - 12/20/07