Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.4
- Total Fat: 5.3 g
- Cholesterol: 0.3 mg
- Sodium: 314.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
View full nutritional breakdown of Cornbread Muffins calories by ingredient
Introduction
These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream! These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!Number of Servings: 12
Ingredients
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2/3 cup granulated sugar
1 tsp salt
1/4 cup oil (safflower or canola)
1 tsp vanilla extract
3/4 cup fat-free yogurt (1 small container)
1-3/4 cup all-purpose flour
1 tbsp baking powder
1 cup cornmeal
1-1/3 cup soy milk
Directions
Preheat oven to 400*F (200*C).
Lightly spray muffin tins non-stick cooking spray or use muffin liners.
In a large bowl, mix together sugar, salt, oil and vanilla until it forms a fine granular paste.
Stir in yogurt and mix well.
In a separate bowl, mix together flour, baking powder and cornmeal.
Stir flour mixture into yogurt mixture alternately with the soy milk. Beat until well blended.
Bake in preheated oven for 20 minutes or until golden brown. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user 602ELIZABETH.
Lightly spray muffin tins non-stick cooking spray or use muffin liners.
In a large bowl, mix together sugar, salt, oil and vanilla until it forms a fine granular paste.
Stir in yogurt and mix well.
In a separate bowl, mix together flour, baking powder and cornmeal.
Stir flour mixture into yogurt mixture alternately with the soy milk. Beat until well blended.
Bake in preheated oven for 20 minutes or until golden brown. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user 602ELIZABETH.
Member Ratings For This Recipe
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TLORDAGAMA
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CALIDREAMER76
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PHOEBEJANE
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SARALOOOBERRY
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CD1718409
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PERLINA
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VLDUNCAN
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LISA.BARBE
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EKOZAKOW
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OUTOFIDEAS
For gluten-free:1/2 c.sugar, 1/2 tsp.salt, 3/4 c.gluten-free flour mix,(rice,tapioca,potato)1 1/2 c.cornmeal, 1 Tbsp.baking pwdr., 1 Tbsp.Flaxseed meal, 1 tsp.xanthun gum, 1/2 c.oil, 1 1/2 c.yogurt/buttermilk mix, 4 eggs(or sub.) w/whites beaten stiff & folded into batter. Bake 20-30min/400 degrees. - 6/30/08
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MRSPRINCESS07
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