Maple Cajun Mahi Mahi

Member Ratings For This Recipe

• GNOCCHIBEAR
  
  
  O.K.
  
  We didn't care for this. It was OK but not something I'd make again. - 2/6/16
  
  
• DERWIN1986
  
  
  Very Good
  
  The sweetness of the maple is great (I use sugar free maple syrup), and the Cajun kick at the end of each bite is especially nice! Super easy and staple ingredients from the kitchen... - 4/28/13
  
  
• MS.VICKI1
  
  
  Very Good
  
  Good and simple recipe! I wrapped the Mahi in foil and baked it. I thought it was good, but it would probably would have tasted better had I just broiled or baked it on an open baking pan. It seemed the consistency of the marinade was diluted in the juices of the fish when I wrapped it in the foil. - 8/7/11
  
  
• CAERYN
  
  
  
  
  Excellent recipe - tasty and easy! Will definitely use again. - 7/22/10
  
  
• TEAMOM1
  
  
  Incredible!
  
  I didn't have cajun seasoning so I made it - recipes abound! Anyway, I didn't have to add the garlic powder it called for due to there was some in my homemade seasoning. Yum!! Will definately make this again! - 1/20/10
  
  
• GAUVREAU99
  
  
  Incredible!
  
  Loved it!!!! - 8/5/09
  
  
• AJOSSWOOD
  
  
  
  
  I have made this recipe twice now and both times we have loved it. It is great because it is so easy to make. - 3/30/09
  
  
• IMNEMO
  
  
  Incredible!
  
  Really good and easy to make. - 3/18/09
  
  
• CHINOOKEMT
  
  
  Incredible!
  
  This recipe was absolutely wonderful. Very quick and easy to make. Will definately make again.
  - 3/18/09