Mexican Lasagna

Member Ratings For This Recipe

• TANNI22
  
  
  
  

  26 of 28 people found this review helpful
  I have been making a version of this for years, except I use fresh salsa instead of marinara sauce and I use whole wheat lasagna noodles. I also add lots of veggies, zucchini, spinach and mushrooms. - 1/27/13
  
  
• MOVEITMARY
  
  
  Incredible!
  

  13 of 14 people found this review helpful
  Yummy! I used salsa instead of marinara and 2 Tbsp of chili powder for a spicier dish. Will definitely make this one again. I sprinkled half of the corn on top with the cheese to make it look festive. - 3/10/13
  
  
• LOVEWOOL
  
  
  
  

  9 of 13 people found this review helpful
  You are cutting the tortillas into strips to go on top, not building a layered tortilla dish - 1/27/13
  
  
• DIANA63025
  
  
  Incredible!
  

  8 of 13 people found this review helpful
  DELICIOUS....you can use Tofu instead of meat..and tastes pretty close - 1/27/13
  
  
• BETTYT49
  
  
  Incredible!
  

  6 of 8 people found this review helpful
  AKA enchilada casserole here in the southwest - lol - 1/27/13
  
  
• CD13114878
  
  
  Incredible!
  

  4 of 12 people found this review helpful
  Because the tortillas are round I will use a cake pan to do this...it sounds really good - 1/27/13
  
  
• CD12717724
  
  
  
  

  3 of 4 people found this review helpful
  My whole family loved this! I left out the red pepper because my husband doesn't like food too spicy. This is definitely a keeper. - 6/2/13
  
  
• BEINHAVE
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Using what I had on-hand I substituted extra lean ground beef for the ground turkey, green chilies for the red chilies, some low sodium homemade enchilada sauce for the marinara and some fresh mozzarella (grated) for the queso fresco. It was delicious! - 5/6/13
  
  
• RHAL1462
  
  
  
  

  3 of 3 people found this review helpful
  You can use salsa in place of marinara and all the spices if you wish - works great. - 3/19/13
  
  
• MFIEKER
  
  
  
  

  2 of 2 people found this review helpful
  Great! Just the right amount of spicy. Used mild salsa instead of marinara. Fam loved it. - 2/6/14
  
  
• NELLJONES
  
  
  
  

  1 of 1 people found this review helpful
  I, too, used salsa to make it more Mexican. I skipped the meat and used black beans instead of refried. It was filling and delicious! - 10/29/17
  
  
• KNOTARY1
  
  
  
  

  1 of 3 people found this review helpful
  looks like a winner with only 6 grams of fat and 30 grams of protein it has 120 calories from protein and only 54 calories from fat. - 5/1/14
  
  
• FINLEYCAROL2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  it was my first time trying this it was good will make it again soon!!!! - 1/27/14
  
  
• SCUBADIVA50
  
  
  
  

  1 of 4 people found this review helpful
  I'm going to try this! Instead of meat and cheese, I'll substitute Morningstar crumbles and Follow Your Heart Fiesta Shreds. Should be yummy! - 12/10/13
  
  
• FLTRUERED
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious and Filling! Spice was just right! - 10/30/13
  
  
• PEGANDADAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  The family loved it!! - 10/20/13
  
  
• LASECRE0151
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe was excellent. I kept out the Red Chili cause my family does not like spicy. But when done on my dish I sprinkled some Crushed Red Peppers. That did it good for me. - 4/11/13
  
  
• CD13367941
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful, satisfying and easy to make. My wife and I love it and love to experiment with different ingredients. - 2/19/13
  
  
• DEE107
  
  
  
  
  looks good - 10/29/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 10/29/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/24/20
  
  
• AGOUCHER
  
  
  Incredible!
  
  This is delicious! I subbed beef and salsa. I used green chili's, cilantro, zucchini, mushrooms, and bell peppers. I also left off the tortilla and cheese and instead layered 3 whole wheat lasagna noodles in the center just to make it feel more like a lasagna. - 9/13/20
  
  
• BONNIE1552
  
  
  
  
  Interesting - 8/15/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I reduced the marinara to 1 cup and added salsa for the rest. - 8/3/20
  
  
• JENNY900
  
  
  Incredible!
  
  I too use salsa instead of marinara. Lovely - 5/27/20
  
  
• DJ4HEALTH
  
  
  
  
  good but did not use corn. allergic to it - 5/14/20
  
  
• PICKIE98
  
  
  O.K.
  
  I skipped the cayenne, used leftover broken tort chips.. - 1/13/20
  
  
• L_DROUIN
  
  
  
  
  That's a lot of calories for one cup and way too many carbs, but it sounds delicious so I might just try it. - 12/16/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  I used fresh salsa instead of marinara sauce, whole wheat lasagna noodles and added lots of veggies including zucchini, spinach and mushrooms. - 12/12/19
  
  
• NASFKAB
  
  
  
  
  Great - 11/8/19
  
  
• PREMAM
  
  
  
  
  This can be easily modified to suit the ingredients you already have in your larder and refrigerator. I prefer to toast the tortilla strips and serve as a side. Will try the substitutes suggested by other Fellow Sparkers. Definitely a keeper. - 10/30/19
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 10/30/19
  
  
• CKEYES1
  
  
  
  
  I would have to go for Monterey jack.
  - 10/29/19
  
  
• TERMITEMOM
  
  
  Very Good
  
  Good on a cold night - 10/29/19
  
  
• JIACOLO
  
  
  
  
  This looks great - 10/29/19
  
  
• SHERYE
  
  
  Very Good
  
  This is so good - 10/29/19
  
  
• PIZZA5152
  
  
  
  
  I will definetly try this one some time soon - 10/29/19
  
  
• SUGARSMOM2
  
  
  Incredible!
  
  this is easy to make and the taste is out of this world .love it thank you for posting . - 10/29/19
  
  
• ZOUMONKIE
  
  
  
  
  Works better with 80/20 ground chuck - 10/29/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 10/28/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good and can add some more veggies - 7/20/19
  
  
• SUSANBEAMON
  
  
  
  
  I cut back on the spices because I don't really care for spice heat in my food. Pretty good mix of flavors. - 12/19/18
  
  
• PRSPLACE
  
  
  Incredible!
  
  I made this tonight and it is especially yummy! Wouldn't change a THING! - 11/13/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 11/5/18
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 11/2/18
  
  
• CD15799877
  
  
  Incredible!
  
  Substituted green chilies for red pepper and venison for the turkey. What a great casserole. Great for pot lucks. - 10/29/18
  
  
• CJS1MOMMY
  
  
  Very Good
  
  Yummy - 10/29/18
  
  
• MIYAMO
  
  
  
  
  Sounds interesting. - 10/29/18
  
  
• JANET552
  
  
  Incredible!
  
  This is so good!! - 10/29/18
  
  
• PWILLOW1
  
  
  
  
  A nice change from regular lasagna. - 10/29/18
  
  
• NANAW12001
  
  
  Incredible!
  
  I make my version ofte. I use salsa, jalapeños. - 10/29/18
  
  
• ETHELMERZ
  
  
  Good
  
  Monterey Jack cheese, salsa instead of marinara, family liked it. - 10/29/18
  
  
• KITT52
  
  
  Good
  
  I use strips of zucchini in place of the tortillas... have the tortillas chips on the side.. I can limit them that way... - 10/29/18
  
  
• PLCHAPPELL
  
  
  
  
  Definitely a favorite - 10/29/18
  
  
• LOSEWEIGHT1212
  
  
  
  
  Good recipe for company visiting. - 10/29/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/27/18
  
  
• AIYANASMAMA
  
  
  Incredible!
  
  This was super delish! - 11/1/17
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  HAD SOMETHING LIKE THIS BEFORE. WAS GOOD. WASN'T CALLED LASAGNA THOUGH. - 10/30/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  DELICIOUS - 10/30/17
  
  
• SRIVERS1
  
  
  Very Good
  
  This is pretty good. I had to change out a lot of the spices as the doctor would let me eat it. - 10/29/17
  
  
• JAMER123
  
  
  
  
  Thank you. - 10/29/17
  
  
• REDROBIN47
  
  
  Incredible!
  
  Very good. I did as others and used salsa instead of marinara. Delicious. - 10/29/17
  
  
• ARTJAC
  
  
  
  
  NICE - 10/29/17
  
  
• CD3409143
  
  
  
  
  interesting - 10/29/17
  
  
• JERZRN
  
  
  
  
  Can't wait to try it. - 10/29/17
  
  
• CD17951176
  
  
  
  
  Delicious! - 10/29/17
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 10/29/17
  
  
• NANASUEH
  
  
  
  
  yummy - 10/29/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 10/29/17
  
  
• ADRIENALINE
  
  
  Very Good
  
  Interesting recipe I'm going to try it. - 10/29/17
  
  
• JOHNMARTINMILES
  
  
  
  
  Mexican Lasagna, multiculturism at its best! - 10/29/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  This Mexican lasagna recipe is delicious!! - 10/29/17
  
  
• AZMOMXTWO
  
  
  
  
  we make it all the time with some variations - 10/29/17
  
  
• 1CRAZYDOG
  
  
  
  
  Delicious! - 10/29/17
  
  
• VHAYES04
  
  
  
  
  Sounds good - 10/29/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  What a tasty dish! I used salsa instead of marinara and it was fantastic. - 10/29/17
  
  
• WHITEANGEL4
  
  
  
  
  Enjoy this during cooler weather - 10/29/17
  
  
• 4CONNIESHEALTH
  
  
  
  
  I would make this again. - 10/29/17
  
  
• DRLMAZ
  
  
  Very Good
  
  Great Lasagna - 10/29/17
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 10/29/17
  
  
• RYCGIRL
  
  
  
  
  left out beans and tortillas. pretty good - 10/29/17
  
  
• CD6913562
  
  
  
  
  Spicy if you like spicy. - 10/29/17
  
  
• MBPP50
  
  
  
  
  Excellent! - 10/29/17
  
  
• JVANAM
  
  
  O.K.
  
  This recipe would be better if we could find an alternative for ground turkey. I'm thinking maybe a solid fish which would be pre-pouched, then ground with the vegetables. Needs experimenting. - 5/1/17
  
  
• JANTHEBLONDE
  
  
  
  
  I'm going to have to try this Mexican lasagna recipe! It sounds delicious! - 2/18/17
  
  
• MTCAFF
  
  
  Very Good
  
  I made this last night using fresh salsa instead of the marinara sauce then followed the rest of the recipe. It was spicy and delicious! - 5/28/15
  
  
• KIA1078
  
  
  Incredible!
  
  I used ground chicken. This was amazing and full of flavor. Definitely one for the recipe book!! - 3/16/15
  
  
• CD15191671
  
  
  O.K.
  
  This was very good! Just spicy enough. One tip, use clothes when cutting hot peppers. The "hot" stays on your hands a long time, evem after scrubbing! LOL - 1/28/15
  
  
• JIMA64
  
  
  
  
  Looks delicious - 11/14/14
  
  
• JEANNIERYAN
  
  
  Incredible!
  
  This was yummy. Only change was a plabano pepper instead of a chili pepper and my 3 year old grandson loved it. - 10/30/14
  
  
• NONNAOF2
  
  
  Very Good
  
  I like to use my own sauce and homemade beans for this. It is very filling and my family enjoyed it very much! I did not use the red chili pepper to keep the taste mild. - 10/29/14
  
  
• KAYYVAUGHN
  
  
  
  

  0 of 3 people found this review helpful
  try - 2/18/14
  
  
• MARYJOHANNAH
  
  
  
  

  0 of 1 people found this review helpful
  I do something like this but with out the meat...more vegetables. Butternut or zucchine Can you say yum - 1/27/14
  
  
• DMSGLASS
  
  
  
  

  0 of 2 people found this review helpful
  This sounds yummy! Can't wait to try it. Will cook my own beans as DH's multiple food allergies make using canned products difficult at best. - 1/27/14
  
  
• ALLIBERRI
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  For a country girl from Canada - delicious! - 11/12/13
  
  
• 1LAZYCOOK
  
  
  
  

  0 of 4 people found this review helpful
  I'm sure it's tasty but too many carbs and calories.....and ingredients for me. - 3/22/13
  
  
• CD13771174
  
  
  
  

  0 of 1 people found this review helpful
  I never thought about putting spinach in withthe other vegetables. - 3/19/13
  
  
• WINNIE-POOH
  
  
  
  

  0 of 1 people found this review helpful
  Too many ingredients for me. I like to keep it simple. Looks really good - 3/19/13
  
  
• JANNEBARN
  
  
  
  

  0 of 1 people found this review helpful
  A good dose of healthy fat in this would slow the spiking of blood sugars from all the carbs. - 3/19/13
  
  
• CD12290005
  
  
  
  
  I loved this recipe. - 2/7/13