Chicken (or Turkey) Pot Pie

Member Ratings For This Recipe

• SANNISEEDING
  
  
  Very Good
  

  7 of 9 people found this review helpful
  Made as listed except: only 1 TB butter, 2 cups turkey, 2.5 cups veggies, added mushrooms, used homemade broth, added herbs. I'll leave off the bottom crust next time since it didn't add much. I definitely needed the deep dish pie, not a shallow one. The teen liked and said to make it again. - 7/12/11
  
  
• SHEWHOMUST
  
  
  Very Good
  

  5 of 7 people found this review helpful
  Great way to use up the Thanksgiving turkey. Made the insides the night before and refrigerated because I knew this would be a busy evening. Also baked with only the top crust. - 11/29/11
  
  
• DIXIED88
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  Perfect to use up leftover turkey! My picky 2 year old son even enjoyed it. My first pot pie was a success due to this recipe! - 1/4/10
  
  
• JIMINYC
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this with chicken cooked in a slow cooker and homemade chicken broth I had in the freezer, cooked my own potatoes, green beans and carrots along with frozen peas. It was really delicious, and far better after sitting overnight in the frig. Will make again. - 12/9/14
  
  
• DIANNE467
  
  
  Very Good
  

  3 of 4 people found this review helpful
  Good recipe. I added garlic, parsley, oregano and a dash of poultry seasoning and pepper and a can of cream of chicken soup for added flavor. - 1/2/13
  
  
• NEIGHBOR_NANCY
  
  
  Very Good
  

  3 of 5 people found this review helpful
  Taste is good. I reduce the fat/calories by not adding onions, just using 1 Tbls of butter and flour, making a roux, not using milk and just using "Better than Bullion" stock as entire fluid added, using a little less than total. STILL YUMMY! - 8/26/10
  
  
• BRIGHTERDAYS101
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  Excellent recipe. This has great flavor and the family loved it! - 1/1/10
  
  
• PATJOONWW
  
  
  
  

  2 of 2 people found this review helpful
  We make these every year. Every family member that wants one has to bring their own pie shell and pan. Then we line up all the leftovers and everyone make their pies the way the like them. Usually uses up all leftovers. And everyone gets to enjoy a few days later. - 6/27/18
  
  
• JOVIALDREAM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I love not having to make a fresh pie crust. It is so simple and tastes perfect!! We added a can of potatoes for a more hearty pie! - 11/27/09
  
  
• JAMJ59
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was really good! I left out the bottom crust to cut back on cals and it was still delicious! Great sauce... - 4/16/09
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  this is good. I used more garlic. - 11/28/18
  
  
• TAMMYLB636
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My first ever try at pot pie and it came out great. The first time I made the recipe exactly as given (with leftover turkey); the next time I used chicken & added extra veggies & potatoes and left off the bottom crust. It was great both times! Definitely a keeper. - 11/30/15
  
  
• CD13846909
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very easy, tasty and fast! - 5/19/13
  
  
• DSLCHRISTINA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was the best pot pie ever! I will make it again. - 4/19/10
  
  
• AUDEYGIRL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is delicious! A definite keeper. - 12/30/09
  
  
• BECKIESUE7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful recipe. I used left over turkey and it was absolutely delicious. - 12/16/09
  
  
• BEECHWOOD3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight, I skipped the bottom crust, it was delicious. Perfect for a gray rainy day. - 12/2/09
  
  
• BUSYWEAVER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it! And it passed the familiy test! Both girls 6 & 8 and hubby too! ;) Thanks for posting! - 2/26/09
  
  
• REBECCATKD
  
  
  Incredible!
  
  So good! - 4/5/21
  
  
• DEE107
  
  
  
  
  hubby likes pot pie looks easy to make thanks - 11/28/20
  
  
• EILEENNP
  
  
  Incredible!
  
  Great way to use up leftovers. I will leave out the bottom crust next time since I don't really love it there. I love the filling with just that bit of crust on top. Thanks. - 11/28/20
  
  
• JULIJULINN
  
  
  Very Good
  
  Perfect recipe for today. - 11/28/20
  
  
• JUSTJ2014
  
  
  
  
  very good - 11/28/20
  
  
• CARD512002
  
  
  
  
  Thank you for sharing this recipe. I have been wanting to make a pot pie but did not find a recipe that I liked - 11/28/20
  
  
• PICKIE98
  
  
  Very Good
  
  I used my homemade broth that I freeze, it was delish! - 9/18/20
  
  
• NASFKAB
  
  
  
  
  Great idea did not use lower crust. - 12/4/19
  
  
• PREMAM
  
  
  
  
  I used leftover chicken curry and potatoes and some cooked spinach I had. In addition, I made 2 types, one with puff pastry as a cover and the other with normal pastry....puff pastry won hands down!! - 11/29/19
  
  
• CKEYES1
  
  
  Incredible!
  
  Added some extra spices - 11/28/19
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 11/28/19
  
  
• SHERYE
  
  
  Good
  
  This is very similar to the recipe my mom uses, very tasty but I'm going to stick with my mothers :) - 11/28/19
  
  
• PIZZA5152
  
  
  
  
  Looks great - 11/28/19
  
  
• BONNIE1552
  
  
  
  
  Definitely going to use this one. - 11/28/19
  
  
• ICECUB
  
  
  
  
  yum - 11/28/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 6/7/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 5/11/19
  
  
• CBULLIS1
  
  
  Incredible!
  
  Delicious everyone loved. Will definitely make again - 1/28/19
  
  
• POETLKNG2LOSE
  
  
  Very Good
  
  We made this using our own homemade broth and adding pepper, sage, and other herbs to it. Had to make our own pie crust and used a mug to roll it out. It was good but runny. - 12/30/18
  
  
• ALGE1960
  
  
  Incredible!
  
  Easy and so tasty. My husband cannot consume dairy, so I substitute the milk for Carnation Almond cooking milk. - 12/14/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  yum - 12/4/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I substituted the butter with a can of cream of mushroom. This helped because I was making both meat based and vegetable based pies; it worked. - 12/3/18
  
  
• TERMITEMOM
  
  
  
  
  Calories, ouch! - 11/28/18
  
  
• CJS1MOMMY
  
  
  Good
  
  Good but lots of calories - 11/28/18
  
  
• CD4858867
  
  
  Very Good
  
  i made this substituting empanada wrappers for the top crust and omitting the bottom crust which makes it somewhat lighter. I did like it pretty well and it certainly was easy to make. I did not get the flour mixture to bubble. - 11/28/18
  
  
• JIACOLO
  
  
  
  
  I want to try and make this!
  - 11/28/18
  
  
• AIYANASMAMA
  
  
  
  
  Looks good! - 11/28/18
  
  
• ETHELMERZ
  
  
  Good
  
  Only used top crust, used turkey, very good and quick. - 11/28/18
  
  
• ARTJAC
  
  
  
  
  NICE - 11/28/18
  
  
• SKIMBRO
  
  
  
  
  A must try! - 11/28/18
  
  
• MOMMY445
  
  
  Good
  
  good - 11/28/18
  
  
• DMEYER4
  
  
  Incredible!
  
  love this recipe. I use turkey - 11/28/18
  
  
• PLCHAPPELL
  
  
  
  
  Made my own crust - lower carb - 11/28/18
  
  
• LESSOFMOORE
  
  
  
  
  This looks yummy. - 10/27/18
  
  
• JAN1850
  
  
  Incredible!
  
  Sodium content is high but you can omit the salt. Use less butter. This is a fabulous pot pie recipe and I skimp on food all day to have this once in awhile. Leftovers go in the freezer for a quick meal another time. I love that it goes together so quickly and is so filling. We love this!!! - 8/8/18
  
  
• KACEYSW
  
  
  
  
  This looks delicious. I will have to find a Grain free way to make this! - 12/4/17
  
  
• BEVIEG41
  
  
  
  
  The sodium way too high for this senior. Had to cut back, used unsalted butter 1 T used skinless, boneless chicken thighs, mushrooms NO PEAS, corn, fresh carrots, nothing canned because of the sodium. Also used no sodium broth. - 12/2/17
  
  
• WHITEANGEL4
  
  
  
  
  Love this. I make the full recipe and make a smaller pot pie. Freeze half the filling and use it within 6 weeks. There are only 2 of us and it makes enough for us when we half it and Hubb u has some to take for lunch - 11/29/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 11/28/17
  
  
• JAMER123
  
  
  
  
  I don't make this due to the high calorie count. Also with sodium, there is a very low sodium broth and a sodium free broth on the market for those watching their sodium intake. I am sure it's really good. - 11/28/17
  
  
• REDROBIN47
  
  
  
  
  Sounds so good for a cold day. I'll try it and see if I can cut the sodium and calories a little. Thanks for sharing. - 11/28/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  This came out really good. Hubby really loved it. - 11/28/17
  
  
• PWILLOW1
  
  
  
  
  i MADE THIS BUT MY FRIENDS ALL AGREED FAR TOO MANY CALORIES. A HALF SERVING WAS ALL WE ALLOWED OURSELVES ALONG WITH A GREEN SALAD. - 11/28/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  This is so good! Can use leftovers from Thanksgiving. - 11/28/17
  
  
• CD3409143
  
  
  
  
  nice - 11/28/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  LOVE POT PIES . - 11/28/17
  
  
• LOSER05
  
  
  Incredible!
  
  love this! - 11/28/17
  
  
• JVANAM
  
  
  Bad
  
  Action is the real measure of intelligence.
  - Napoleon Hill - 11/28/17
  
  
• NANASUEH
  
  
  
  
  yummy - 11/28/17
  
  
• KITT52
  
  
  Good
  
  I use only 1 crust, no bottom and to say even more calories..I cut stripes, and use only half the crust..
  I add a bit more veggies, and add mushrooms we love them - 11/28/17
  
  
• SHOAPIE
  
  
  
  
  I’ve made this for years always with variations to keep it from being boring. - 11/28/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  My family loves this chicken pot pie recipe! Delicious!! - 11/28/17
  
  
• 1CRAZYDOG
  
  
  
  
  Chicken stock vs. broth to cut down on some of the salt. - 11/28/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Loved this recipe great chicken potpie. - 11/28/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  My husband loves when I make this chicken pot pie recipe for him! It is his favorite! - 11/28/17
  
  
• FISHGUT3
  
  
  
  
  thanks - 11/28/17
  
  
• MBPP50
  
  
  
  
  Great - 11/28/17
  
  
• JOHNMARTINMILES
  
  
  
  
  Pot pie! Comfort food from my youth! - 11/28/17
  
  
• VHAYES04
  
  
  
  
  Yummy - 11/28/17
  
  
• DRLMAZ
  
  
  
  
  Taste great - 11/28/17
  
  
• NELLJONES
  
  
  
  
  For heaven's sake, make your own crust! Pot pie works better with only a top crust. - 11/28/17
  
  
• RYCGIRL
  
  
  
  
  turned out great with l/o turkey - 11/28/17
  
  
• JANET552
  
  
  Incredible!
  
  I liked this. Seasoned it to my taste. - 11/28/17
  
  
• AZMOMXTWO
  
  
  
  
  easy to make and it taste good I will make it again with out the bottom crust it was soggy - 11/28/17
  
  
• CD6913562
  
  
  
  
  Yummy! - 11/28/17
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious and easy to make, I'm not much of a baker - 11/28/17
  
  
• DGRIFFITH51
  
  
  Very Good
  
  I added some thyme and poultry seasoning. I also cooked some carrots, green beans and potatoes and added the frozen peas. My husband and I both went back for a second serving, so yummy. - 4/13/17
  
  
• IGSBETH
  
  
  Very Good
  
  I made double the amount of filling, so that next time I can just pull the can of filling out of the freezer and add a crust! I left out the butter and onions and added rosemary. Oh, and I used veggie broth instead of chicken broth. It was delicious! - 1/12/17
  
  
• PANDAGIRL821602
  
  
  Good
  
  Great recipe. - 12/2/16
  
  
• MICMAC1007
  
  
  Good
  
  Was not a fan of the crust. - 12/2/16
  
  
• CD12924165
  
  
  Incredible!
  
  This was easy and delicious! I did it with leftover Turkey 3 days after Thanksgiving. It was so delicious that I had to make 2 of them for the family. I used frozen pie crust for the bottom and made the top with a refrigerated crust on top. - 11/28/16
  
  
• NONNAOF2
  
  
  Good
  
  The sodium is very high for me. I made my own whole wheat crust instead. - 11/28/16
  
  
• MILPAM3
  
  
  
  
  Last time I used puff pastry as a cover. DH gobbled it all down. - 11/28/16
  
  
• JOJOBJB
  
  
  
  
  Exactly what I was looking for. I made as written but left out bottom crust and it fit perfectly in a regular pie pan. I used chicken. - 4/6/16
  
  
• WINTERRAIN
  
  
  Incredible!
  
  Very good my girls loved it! I used refrigerator pie crusts instead though - 12/10/15
  
  
• FINALCURTAIN
  
  
  Very Good
  
  very good - easy and yummy way to use leftover Thanksgiving turkey! - 11/30/15
  
  
• TMHOOPER
  
  
  Incredible!
  
  Very good old-fashioned pot pie flavor. Made it as-written except used homemade turkey stock. Excellent use of leftover Thanksgiving turkey. - 11/29/15
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!! Thank You. - 11/28/14
  
  
• MARYJOHANNAH
  
  
  
  
  ...if you use carrots in the bottom of the roasting pan and have left over gravy use those instead - 11/28/14
  
  
• LSIG14
  
  
  Good
  
  Good basic recipe. I added lots of leftover vegetables and only used top crust. Can be adapted to use up whatever you have on hand. - 11/28/14
  
  
• CD13289336
  
  
  
  

  0 of 1 people found this review helpful
  I've been doing this for years and it is a real hit. I just use leftover gravy for moisture but will try the broth +/- milk. JPONCIN commented it got too brown on the sides after 40 min. I I cover the sides all the way around with a strip of foil for the first 30 min, then remove it for the last 10 - 11/28/14
  
  
• CD12255274
  
  
  Good
  
  Not bad! A happy home for leftovers. - 12/11/12