Turkey Burgers with Swiss and Garlic Mushrooms

Turkey Burgers with Swiss and Garlic Mushrooms

4 of 5 (70)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.9
  • Total Fat: 14.7 g
  • Cholesterol: 92.8 mg
  • Sodium: 921.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.5 g

View full nutritional breakdown of Turkey Burgers with Swiss and Garlic Mushrooms calories by ingredient


Introduction

A lighter version of a favorite burger. A lighter version of a favorite burger.
Number of Servings: 4

Ingredients

    1 package (about 1 pound) 93% lean ground turkey
    1/4 cup seasoned breadcrumbs
    1/2 teaspoon seasoning salt (such as Morton's Nature's Seasons seasoning blend)
    1 clove garlic, minced
    1 (8-oz) package pre-sliced mushrooms (about 2 1/2 cups)
    1 tablespoon butter or margarine
    2 slices reduced-fat Swiss cheese, torn in half
    Whole-wheat or whole-grain hamburger buns

Directions

Combine ground turkey, breadcrumbs, and seasoning salt in a bowl. Mix well with hands. Separate turkey mixture into four, equally sized balls. Form balls into patties, set aside.

Melt butter in a small skillet. Add in garlic, stir-fry for 1 minute, add in mushrooms. Cook mushrooms for about 10 minutes, or until mushrooms are tender and liquid cooks off.

Grill or pan-fry turkey burgers for about 3-4 minutes on each side or until cooked through. Place on whole-grain buns, top with 1/2 slice Swiss cheese and mushroom mixture.

Serves 4

Member Ratings For This Recipe


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    O.K.
    5 of 5 people found this review helpful
    I had these today for dinner and I have to say they were not a favorite. I found them bland. - 4/15/09


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    Incredible!
    5 of 6 people found this review helpful
    I used lean ground turkey instead of chicken because that's what I had. These were SOOOO good! My husband (who is anti-healthy) is a huge fan! - 5/27/07


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    Very Good
    3 of 4 people found this review helpful
    I kicked them up a whole bunch, but thanks for the great idea and the base! - 2/27/10


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    Incredible!
    3 of 4 people found this review helpful
    I used 1/2 pound of ground turkey and 1/2 pound of ground chicken breast. I also added some black pepper and onion powder.
    My husband really liked it.
    - 6/15/09


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    Incredible!
    3 of 3 people found this review helpful
    This is a great lower fat way to enjoy your favorite calorie and fat laden burger! Tastes great. - 3/19/07


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    Incredible!
    1 of 1 people found this review helpful
    Delicious! I will be making this often. Easy, tasty, and healthy. I used Italian breadcrumbs and Spike Gourmet Seasoning. - 7/6/13


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    Very Good
    1 of 3 people found this review helpful
    Good!!! - 5/26/09


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    looks good - 6/2/21


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    thank you - 5/12/21


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    Incredible!
    yum - 12/2/20


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    Good
    Good - 11/17/20


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    Thanks for the great idea - 10/23/20


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    Great info, thank you - 10/16/20


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    I would add garlic powder and onion powder to meat - 10/2/20


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    Awesome! - 8/13/20


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    Good
    Not a big fan of the ground turkey so I used ground bison! And I jazz it up with extra flavoring! Thanks for the idea! - 8/3/20


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    I thought these were great. I only used half the bun for mine and topped them with a slice of dill pickle and lettuce. - 7/5/20


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    Good
    Ok - 5/22/20


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    I used Mrs. Dash's seasoning. - 4/24/20


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    Not bad - 2/23/20


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    Good
    These are ok - 2/20/20


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    tastes great - 2/10/20


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    NICE - 2/10/20


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    Haven't tried ground turkey yet. This recipe sounds good. - 1/20/20


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    :) - 12/18/19


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    They sound good... adding to my "to make" list. - 10/31/19


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    O.K.
    Season them any way you like, the recipe is ridiculous! Use real cheese on top. - 9/23/19


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    Very Good
    Tasty - 9/10/19


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    found these very good - 9/10/19


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    Very Good
    no turkey use chicken or beef ... to make them really good - 8/28/19


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    A full meal on a bun! - 6/30/19


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    Incredible!
    Delicious - 6/26/19


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    Thanks - 5/6/19


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    Incredible!
    I love this turkey burger with Swiss and mushroom And garlic recipe! Yummy! - 4/14/19


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    Looks delicious!!! - 4/7/19


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    0 of 1 people found this review helpful
    Happy to not use beef - 2/21/19


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    Good
    Nice - 2/21/19


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    O.K.
    I skipped the seasoned salt and used low sodium soy sauce. - 2/13/19


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    Lovely idea - 2/5/19


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    Nice recipe - 1/12/19


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    tasty - 12/15/18


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    A good alternative and can be adapted. - 12/2/18


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    These are quite good. I added a bit of worchester to the meat. Made it tasty. - 11/4/18


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    Incredible!
    I love this Turkey Burger with Swiss and Garlic Mushrooms! Absolutely delicious! - 9/3/18


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    nice - 8/15/18


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    looks good if make will add seasoning to the meat - 8/12/18


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    I use Mrs. Dash in this instead of the salt blend and it works well. - 8/12/18


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    nice - 7/28/18


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    Good
    good - 6/19/18


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    Incredible!
    Added some garlic and onion powder and they were pretty tasty. Nice lower calorie burger. - 6/19/18


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    Very Good
    Thanks for sharing - 6/19/18


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    Great summer barbeque - 4/23/18


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    Not bad without the garlic either
    - 4/14/18


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    Incredible!
    So delicious! - 4/11/18


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    Very Good
    Don't like mushrooms but the flavor of them is outstanding. - 2/27/18


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    Very Good
    This was really good I used turkey since that is what I had at the time. Hubby really loved it. - 2/11/18


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    yummy - 1/28/18


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    Very Good
    Very Good - 1/19/18


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    Very Good
    Great - 12/20/17


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    Great lunch. - 12/17/17


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    Very Good
    I had to leave cheese off but the rest was delicious. - 12/15/17


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    Looks good, this is definitely one to try. I have never had turkey and swiss cheese together. - 12/14/17


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    Bad
    0 of 1 people found this review helpful
    I wont use reduced fat cheese. They add extra crap to make up for the fat. Just eat the fat and feel satisfied instead of eating the sugar used to replace it. - 11/22/17


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    0 of 1 people found this review helpful
    I microwave mushrooms, then they don't absorb loads of fat - 11/2/17


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    Yummy!!! - 8/19/17


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    interesting recipe - 8/6/17


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    add fresh sage - 8/5/17


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    Quite tasty and very easy! - 8/3/17


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    These are delicious. - 7/31/17


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    Very Good
    I like the idea of this when I read the recipe but I didn't see the need to add in bread crumbs or use butter. Just unnecessary calories and carbs. The only seasoning I had was low sodium Grill mates chicken seasoning which worked great. I also melted the cheese on top of the mushrooms so that they - 7/30/17


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    yum - 7/26/17


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    Like turkey burgers! - 7/18/17


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    Yummy! - 6/21/17


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    Looks delish! - 6/5/17


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    Very Good
    Made these with ground turkey - turned out well. - 5/16/17


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    Incredible!
    This offers a different spin on my normal turkey burger and added jalapenos for the kick that I'm used to. My favorite go-to meal. So good and enjoyable. - 5/12/17


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    Great - 5/5/17


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    Good
    good good good..but I leave off the bun..I use a big lettuce leaf for my sandwiches or in place of a bun - 5/5/17


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    Very Good
    I thought these were very good!! - 4/20/17


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    Incredible!
    Thanks for the new information. - 4/4/17


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    i used 99% lean ground turkey to shave even more off the fat count =) - 3/4/17


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    Very Good
    Tastes terrific! - 2/13/17


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    - 10/7/16


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    Hungry Arnold. - 7/4/15


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    Very good! Even my picky eaters liked them! A keeper for sure! - 3/10/14


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    Very Good
    I've been looking for a recipe like this using turkey & mushrooms! This is vey tasty but of course, I always kick up the seasoning... - 7/6/13


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    0 of 1 people found this review helpful
    Cooking them for Monday dinner. - 7/6/13


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    Incredible!
    THESE ARE AMAZING WHETHER YOU GRILL THEM, FRY THEM IN A PAN (NO OIL PLEASE) OR BROIL THEM. DELICIOUS. ONE OF SPARK'S BETTER RECIPES. - 7/6/13


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    O.K.
    0 of 1 people found this review helpful
    I had to leave out the seasoning salt to try and lower the sodium, which was way too high for me, I used Mrs. Dash instead for taste. I'm guessing the cheese has a lot of salt itself. - 7/6/13


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    Whoa Nelli! that's way too much sodium for me. I use Ms Dash and/or a combination of garlic, onion powder and fresh ground pepper. Also I seldom put butter in the skillet to sauté mushrooms. If I use a little butter I use unsalted but i spray with Pam and a splash of EVOO. - 7/6/13


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    Incredible!
    Fantastic! My husband and I savored every bite. Can't wait to enjoy the left overs! - 1/11/12


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    0 of 3 people found this review helpful
    I like this recipe very much, it sounds yummy. - 12/1/11


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    Very Good
    Grilled these and they turned out great! Not too dry like some turkey burgers I've made in the past. Hubby said he would eat anytime! Could not get 18-yr old son to even try them!! That gave us leftovers for lunch! - 8/25/11


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    0 of 7 people found this review helpful
    tired of constantly having to log in just for recipes - 3/28/11


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    Incredible!
    0 of 2 people found this review helpful
    Yummy!!! - 3/26/11


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    It was great-- dont slack on the mushrooms!! - 3/26/11


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    Good
    0 of 1 people found this review helpful
    I like turkey and mushrooms, this just didn't cut it for me - 3/26/11


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    So delish! I did change the seasoning to Lawry's Seasoned Pepper but so magnifique! A definite repeater and thanks for the recipe. - 3/25/11


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    Incredible!
    0 of 1 people found this review helpful
    Delicious!!! - 3/25/11


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    Very Good
    Wow! This really is good! - 3/25/11