Corn Casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 75.0
- Total Fat: 3.1 g
- Cholesterol: 23.1 mg
- Sodium: 153.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Number of Servings: 15
Ingredients
-
1 can corn
1 can cream corn
1 egg
1 cup sour cream light
3 T light butter
1 pkg Jiffy corn muffin mix
Directions
Mix and pour in 13X9 glass dish
400 degrees
approx 20 mins
15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENSPEN99.
400 degrees
approx 20 mins
15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENSPEN99.
Member Ratings For This Recipe
-
MACANBEFIT
-
JUSTJ2014
-
1CRAZYDOG
-
ROBINSWAN
-
SGOODALE
-
SHELLIGIRLYGIRL
-
BETWEENTHEPAGES
-
SANDY6583
-
JOANOFSPARK
-
CD4351492
-
ABOATRIDER