Apple Pockets
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 85.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Pockets calories by ingredient
Introduction
These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie! These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!Number of Servings: 10
Ingredients
-
2 Golden Delicious apples
2 T. sugar
1 t. cinnamon
flour for dusting
1 pkg. (7.5 oz.) refrigerated biscuit dough
Directions
1. Heat oven to 350 degrees. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie).
2. Roll each biscuit to about a 5" circle with a rolling pin, using a little flour on the surface and on the rolling pin. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet lined with parchment paper (to keep your pan from getting stuck on apple!).
3. Brush pies with a little water, and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies, 1 pie per serving. I actually eat 2 pies for my serving, but little kids probably will only eat one.
Number of Servings: 10
Recipe submitted by SparkPeople user KDA1981.
2. Roll each biscuit to about a 5" circle with a rolling pin, using a little flour on the surface and on the rolling pin. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet lined with parchment paper (to keep your pan from getting stuck on apple!).
3. Brush pies with a little water, and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies, 1 pie per serving. I actually eat 2 pies for my serving, but little kids probably will only eat one.
Number of Servings: 10
Recipe submitted by SparkPeople user KDA1981.
Member Ratings For This Recipe
-
MEKING54
-
BHUNKUS
-
KIDOZE
-
LABYRINTH
-
DEEGEE757
I used ww crescent rolls and made 16 apple envelopes :) I baked them at 350 for 14 mins. I doubled the cinnamon. They were excellent and my SO loved them too. So simple and occassionaly worth eating up the calories and sodium count with this treat. Thanks for sharing. Will certainly make again. - 7/20/09
-
MCSB406
-
TUCKSGRL10
-
SAUCYSAILORESS
-
MOMGETSSPARK
-
OMMMY1
-
BUGZMOM1
-
HAZEL422
-
KEY214
-
MSSBETTYBOOP6
-
BONNIE1552
-
HOLLYM48
-
NASFKAB
-
CD12714370
-
BRANDYCELIZ81
-
SEMARAPYRE
-
KBWATT
-
PHILLY6288
-
FLWRCHLD97
-
BELABEAN
-
FANCIKAT
-
ROBBBIE53
-
JULESCP
-
SUZAN3
-
OURELEE1
-
JOANOFSPARK
-
EVANIAN
-
CD5540444
-
MLBT78
-
LITTLEDOM
-
NETHIE
