Crab Cakes

Member Ratings For This Recipe

• SHAPS777
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I add dry onions and shredded spinach to the mix and use egg beaters instead of whole egg - 7/16/07
  
  
• CELLE98
  
  
  
  

  4 of 8 people found this review helpful
  I'd love to try this but I'm trying to figure out what's making the sodium so high in this recipe. One crab cake is almost half a day's allowance for sodium. The quantities of Old Bay and Worcestershire don't really have enough sodium to explain it. Am I missing something? - 5/8/09
  
  
• SHELLICHRIS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These were great! We added some finely chopped red bell pepper for a little crunch. Celery would do the trick, too. They were very easy. We'll definitely be making these again! - 4/11/09
  
  
• LOSEIT1912
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I used the suggestion by another reader and added celery - 3/2/09
  
  
• LUNA627
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I've eaten these every lunch for the last week. They were fantastic and a great protein source. Thanks! =) - 3/29/09
  
  
• LUVBNHEALTHY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Delicious! I omitted the tablespoon of mustard (kept the teaspoon of dry) and added a bit of finely chopped red pepper for color and crunch. These were a big hit with my husband. Presenatable, tasty, and most importantly deceptively healthy to serve company! - 1/9/09
  
  
• ACOGAN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I'm not typically a fan of crab cakes, but these were GREAT! - 11/22/08
  
  
• JWARD199
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious! Regarding the amount of sodium, I used the Recipe Calculator and found that one serving of crab has over 800 mg of sodium, so there is the culprit! - 11/8/10
  
  
• TJADK23
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Really good. Tasted like the crab cakes I get in a restaurant. - 7/4/10
  
  
• BEHAPPY0201
  
  
  Very Good
  

  2 of 2 people found this review helpful
  The mustard was a bit overpowering so I will lower that next time and add a bit of celery for texture. - 10/27/08
  
  
• FIONOIR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yummm! Really let the crab taste shine not too much bread or other flavor. I hate green and red peppers in my crab cakes, it overpowers the taste. This recipie is perfect! - 6/26/10
  
  
• MELRITT
  
  
  Good
  

  1 of 1 people found this review helpful
  These were pretty good. I did follow suggestions and added celery and onion. - 2/8/10
  
  
• REVONNAREID1
  
  
  
  

  1 of 1 people found this review helpful
  The recipe was very good it was not greasy and I loved the taste once it was prepared I will use this recipe again - 8/13/09
  
  
• JANEINE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good, I am adding this to my recipes and will make again. I think it is very tasty. - 3/5/09
  
  
• SYSSRV
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a great recipe, even my husband enjoyed them. I will definately make again. - 6/30/08
  
  
• CHONDAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was my first time making crab cake and they came out wonderful...however, I broiled them. - 3/20/08
  
  
• AMORDESOL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  WOW!!! Very yummy. Definitely will make this again - 1/17/08
  
  
• CRAZY_CAROLLYNN
  
  
  
  

  1 of 1 people found this review helpful
  I made this and found it good but a little too salty. Id recomend cutting back a bit on the old bay seasoning and the worcestershire sauce as that is my plan on my next attempt
  - 8/30/07
  
  
• GIBSONCASA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  They turned out great! Eben my somewhat picky kids liked them! Will make them again! - 6/14/07
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/7/21
  
  
• JUSTJ2014
  
  
  Good
  
  Crab is tasty enough without the Worcestershire sauce - 3/17/21
  
  
• CHERYLHURT
  
  
  
  
  We eat these on ships. - 2/18/21
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  These are the best! - 2/12/21
  
  
• I-LOVE-SJM
  
  
  
  
  These look very good but the sodium is astronomical. - 6/11/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 11/15/19
  
  
• LESSOFMOORE
  
  
  
  
  These look good. - 6/6/19
  
  
• REDROBIN47
  
  
  
  
  I love crab cakes and will surely try this recipe once I have the ingredients. - 2/12/19
  
  
• TERRIC853
  
  
  Very Good
  
  Having these for dinner again tonight!! Yum! I use Dijon mustard instead of yellow. - 3/23/18
  
  
• DONN1ZYF
  
  
  Incredible!
  
  I'm added some Thai crab base, used shredded imitation crab and added some finely chopped red and green peppers (jalapeno). I eat them with Me Ploy hot sweet sauce which I make. It's a very good combination. - 1/20/18
  
  
• CTYONIT
  
  
  
  
  Swapping the bread crumbs for some toasted almond flour. - 7/26/17
  
  
• MONAMAC1
  
  
  Very Good
  
  Easy and taste good. - 5/14/16
  
  
• STARRSTYLIST
  
  
  Good
  
  I made this tonight, it was good, but the sodium is outrageous. I used can crab meat and diluted it with water first. I think next time, I will have to get real crab meat, and I think that will be MUCH better. Overall, it was a good dish. - 9/4/14
  
  
• MICHY54
  
  
  Incredible!
  
  This is so tasty, just added a roasted red pepper. - 8/4/13
  
  
• KELLIW58
  
  
  Incredible!
  
  That was delicious! If this is dieting, well alright! - 7/17/13
  
  
• SELFANTIGEN
  
  
  
  
  will make this today. thanks! - 1/20/13
  
  
• LSIG14
  
  
  Incredible!
  
  Just served this for supper and it was excellent. I did add a couple Tbsps of red peppers and celery for crunch. Mine came out a little soupy, so I sprinkled on 1/4 C Panko crumbs and baked the patties instead of frying. - 2/12/12
  
  
• CD10711826
  
  
  Incredible!
  
  Very, very good! I will definitely make these again! - 8/14/11
  
  
• WINTERFYRE
  
  
  Very Good
  
  I really liked these - made them tonight. I used two cans of crab meat and subbed 1/4 c. Eggbeaters for the egg. Also used reduced fat mayo instead of fat-free and added about 2 celery stalks. VERY good for their calorie/fat content. Thanks! - 8/5/11
  
  
• HSEYFERT
  
  
  Good
  
  The flavor was a little flat - I think it is a little heavy on the breadcrumbs. Next time I will take others advice and add celery or bell pepper for some crunch. Parsley and a little lemon juice would add some freshness. Overall the recipe is good, just could be better. - 6/2/11
  
  
• RFRASER3
  
  
  
  
  Wondering if anyone has tried this recipe with imitaion crab (ie: pollock). I use that a lot and it is convientient for me. The recipe sounds really good and would like to try it but real crab is not in my budget. - 4/10/11
  
  
• DADOFSAM
  
  
  Incredible!
  
  Really tasty and easy to make as well. - 2/16/11
  
  
• DIANEM120
  
  
  O.K.
  
  After reading all the positive reviews I was really looking forward to trying this recipe but I have to say that I am disappointed. I didn't have any Old Bay seasoning so I found a recipe to make my own. Maybe that was the problem because I found the seasoning a little overpowering. - 2/2/11
  
  
• HOTEL_GODDESS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  these sound amazing and I am making them today. I am going to try to bake them on a cookie sheet instead of frying to reduce fat. As well, will use celery instead of onion & mustard powder / worchester as I'm not a fan. Perhaps a smidge of garlic! yum. thank you ! - 1/1/11
  
  
• BACKPAINTOO
  
  
  
  

  0 of 1 people found this review helpful
  My husband loves crab, so will be making these for lunch today. Thank you for the recipe, sounds so delicious! - 10/13/10
  
  
• HOWLERMOM
  
  
  Very Good
  
  These were terrific - I used a tablespoon of dry mustard instead of the 1/2 t. Quick and tasty! - 9/21/10
  
  
• LOVEPAINTING
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  I searched for Crab Cakes and found this recipe. This sounds really great and will be adding it to my cookbook. Can't wait to make them. - 12/29/09
  
  
• SKINNYJENN3
  
  
  
  
  yumm yumm, so good my whole family snorked it down! - 6/11/09
  
  
• ANGELA_2009
  
  
  Incredible!
  
  Love this recipe! Thanks for sharing! It is so easy to make! - 6/5/09
  
  
• MAINEG8TR
  
  
  Very Good
  

  0 of 4 people found this review helpful
  I am going to try this recipe this evening because it appears to allow the crab to shine through. - 3/14/07