Banana Muffin (with Yogurt)
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.0
- Total Fat: 0.2 g
- Cholesterol: 0.4 mg
- Sodium: 192.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Banana Muffin (with Yogurt) calories by ingredient
Introduction
Healthy breakfast on the go, anyone? Healthy breakfast on the go, anyone?Number of Servings: 12
Ingredients
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1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana
1/4 cup white sugar
1/4 cup nonfat plain yogurt
1 egg
1/2 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Member Ratings For This Recipe
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DIVALISH
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AYDONOSAUR
One of the best banana muffin recipes thus far. Others were either too dry or too dense. I substituted whole wheat flour and brown sugar as a healthier option. Also added some chopped walnuts, oats and cinnamon. I greased paper cups and had no problem with sitcking. Baked for an additional 5mins. - 7/10/14
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ANHELIC
What an awesome muffin. Usually the muffins I made before were dry. These were really moist and light. I used applesauce this time and they were moist and soft. I added cinnamon and nutmeg to them for a little more flavor. I also used silicone muffin tins and froze 9 of them for later. Great. - 12/22/17
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