Chicken Potpie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.8
- Total Fat: 9.8 g
- Cholesterol: 37.3 mg
- Sodium: 805.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 16.0 g
View full nutritional breakdown of Chicken Potpie calories by ingredient
Introduction
An easy and healthy way to have chicken potpie An easy and healthy way to have chicken potpieNumber of Servings: 8
Ingredients
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2 boneless skinless chicken breast
1 bag frozen mixed veggies
1 can cream of chicken soup
1 can cream of potato soup
1 pie crust, refrigerated
Directions
Boil chicken breast, then cut into bitesize pieces. Add chicken breast, mixed veggies, and soup to a casserole dish. Put pie crust on top. Cook in a 350* oven for 30-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LESINJE.
Number of Servings: 8
Recipe submitted by SparkPeople user LESINJE.
Member Ratings For This Recipe
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KWILLIAMS55
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ROSESINDEW
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~DETERMINED~
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MABBOTT791