Spaghetti Squash Pancakes

Member Ratings For This Recipe

• BLUEJEN
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I made these this weekend with leftover spaghetti squash. I thought they were really yummy and took the advice of having them with sour cream and applesauce. It was a great alternative to regular pancakes. - 1/14/08
  
  
• LOLOUTE
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very very good. I put them also in the oven for about 20 minutes. I ate them with a thai stirfry. Miam !! - 10/11/10
  
  
• FAYE_D
  
  
  Good
  

  3 of 3 people found this review helpful
  I loved the idea of this. The pancakes browned on both sides but were goopy inside. The pancakes I gave an additional 20min at 350F were a lot better. Definitely use salt, pepper, and other spices as the squash is very bland otherwise. Pretty tasty with salsa. - 3/15/08
  
  
• NANCYLYN3
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Really good pancakes. Never thought it would be so delicious . I eat spaghetti squash all the time. And always stayed away from regular pancakes because I felt they were not worth the calories. Now I know that this pancake is what I like. - 6/26/11
  
  
• MMMTRAINERGIRL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used this with leftover spaghetti squash and served it with pork tenderloin and applesauce. Delicious! I used spelt flour instead and also baked it in the oven for 20 as suggested above. Thanks for sharing :) - 1/24/11
  
  
• PIR8CHIK
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added in some shredded zucchini (squeezed the water off of it), italian seasonings and some parmesan cheese. My husband was so surprised there weren't any potatoes in them! He really thought there was! Kids loved them too! - 11/4/09
  
  
• JIACOLO
  
  
  
  
  These look good - 9/26/20
  
  
• PROVERBS31JULIA
  
  
  Incredible!
  
  Delicious. I used potato flour AND the entire egg (I wanted the protein benefit of the egg yolk), salt, cinnamon, diatomaceous earth. Patted it down about 1/3 inch. Got involved in laundry so it kinda burned. Need to cook it lower fire longer time, I think (cooking remaining two now.). Have photos. - 11/28/17
  
  
• JAYLIE23
  
  
  Incredible!
  
  Omg better than potatoe pancakes in every way possible. - 2/7/17
  
  
• FASDAIDE
  
  
  Good
  
  Not bad...but don't THINK of it as a replacement to patato pancakes. You will be disappointed. - 1/7/17
  
  
• CHEEKYGEEK
  
  
  Incredible!
  
  Fabulous! Made them tonight. Been wondering what to do with leftover sphagetti squash.Added white onion, garlic powder, ground red pepper, sea salt, dried cilantro. Used fat free Fage Plain Greek yogurt as sour cream.Mine aren't pretty, but tasty. Excellent side with crockpot apricot chicken. - 6/8/14
  
  
• LSIG14
  
  
  Good
  
  I did use grated onion and gave these the extra 20 min. in the oven that someone else suggested. Mine were still a little gooey in the middle, but very tasty. Excellent side dish to lower carbs and calories. Will definitely try again. - 10/18/13
  
  
• NANCYSINATRA
  
  
  Incredible!
  
  not a fan of spaghetti squash, but wanted to try since so many great reviews. Glad I did. so took me back to my childhood potato pancakes. Just added some grated onion, did put them in the oven after cooking, and I could NOT tell they were made from squash. Best recipe found on SP so far!! - 10/4/13
  
  
• CD12945673
  
  
  
  
  What about adding grated onion to them ???
  - 9/25/13
  
  
• CD13783785
  
  
  Good
  
  I found these tasty, but my hopes that this might convert my family to eating spaghetti squash were disappointed. I added chives and served them with mango chutney. - 4/18/13
  
  
• KKJAHNS
  
  
  Incredible!
  
  These are outstanding! Our whole family loved them! Including our daughter who isn't crazy about spaghetti squash. she couldn't even tell they were made with spaghetti squash. - 11/25/12
  
  
• LOGOULD
  
  
  Incredible!
  
  WOW!!! I LOVE potato pancakes, but have never been able to make them well, so, I figured why not give these a shot. I did add some onion flakes and chives to mine and made sure that they were not too thick. Served them with sweet and sour cabbage and chicken sausages. YUMMY!!! - 11/4/12
  
  
• REBELPRINCESS
  
  
  Good
  
  good - 1/18/12
  
  
• FLORENCEANN06
  
  
  Very Good
  
  I really like these! Just like the potato pancakes at Village Inn, but healthier. - 1/15/12
  
  
• JTITUS05
  
  
  Good
  
  Pretty Good! - 9/17/11
  
  
• A_YELLOWPENGUIN
  
  
  Incredible!
  
  Delicious! Definetly a keeper! I only made one small adjustment, as i felt bad about throwing away a perfectly good egg-yolk, so i aded it before the flour. - 12/15/10
  
  
• CD6481690
  
  
  Incredible!
  
  Turned out great! Only change i made is using self-rising flour instead of plain flour ;) Yummie! - 10/16/10
  
  
• CD4605427
  
  
  Incredible!
  
  Had a nice sweet buttery taste to it. I loved it. - 8/12/10
  
  
• WENDYANNR
  
  
  O.K.
  
  These were okay. We found they were best with a little cinnamon/sugar substitute sprinkled over the top. - 8/27/08
  
  
• ***DEBRA***
  
  
  
  
  I have some spaghetti squash leftover and I'm going to try this. It's sounds great. - 5/15/08