Extra Crispy Apple Crisp

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4.8 of 5 (9)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 173.7

Total Fat: 6.4 g
Cholesterol: 18.8 mg
Sodium: 45.8 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.1 g
Protein: 1.9 g

View full nutritional breakdown of Extra Crispy Apple Crisp calories by ingredient

Introduction

This is a family recipie shown to you as a double batch. You can definetly replace the ingrediants with healthier versions of them, and it tastes just the same! This is a family recipie shown to you as a double batch. You can definetly replace the ingrediants with healthier versions of them, and it tastes just the same!

Minutes to Cook: 45

Number of Servings: 24

Ingredients

6 cups Peeled & Sliced Apples (enough to fill the bottom of a 9x13 cake pan)

2/3 cup Shortening

Ground Cinnamon

Topping:

You make the topping twice. If you double batch the the topping it doesn't turn out right!!

1 cup Flour

1 cup Sugar

1 tsp. Baking Powder

1 Egg, unbeaten

Directions

Peel all the apples, core them, and slice. You can use frozen apples too, just don't thaw them!

Preheat the oven to 350 degrees.

Spread evenly into the bottom of a 9x13 greased cake pan. You can add more or less apples depending on how many apples you really want.

In a seperate bowl, add the flour, sugar, and baking powder. Mix them together. And the unbeaten egg and mix until it's crumbly. Don't be afraid to get in there with your hands(works the best!).

Sprinkle the mixture over the apples evenly. Make the topping a second time, and also spread that evenly over the apples.

Melt the shortening and let it cool for a couple of seconds. Pour all over the mixture(it will look like a lot, but that's how it should be.) Then sprinkle the top with lots of cinnamon!

Bake for 45 minutes or until the edges start to brown & the top is hard. Cut into 24 slices and serve! (really good while it's still hot!)

Number of Servings: 24

Recipe submitted by SparkPeople user KRUSTYNUTZ.