Salsa Chicken

Member Ratings For This Recipe

• CD12228366
  
  
  
  

  0 of 1 people found this review helpful
  This is more calories than it says. 1/4 cup of cheddar is 114 calories. 4oz chicken breast is 110. For a total of 234.Not much difference but when you are dieting each calories count. - 4/12/12
  
  
• READY4THIN1
  
  
  Incredible!
  
  This was great! We wanted to try something different with our chicken so gave this a try. We served it with brown rice and a little corn. Definitely a keeper :) - 4/11/11
  
  
• CD5525070
  
  
  
  
  so yummy and easy to make:) - 2/27/10
  
  
• MADEPUNK27
  
  
  
  
  I've made something like this before, but the portions were pretty big. This is a perfect way to manage portion sizes and it tastes great! - 2/13/10
  
  
• ONMYWAYTOGOAL
  
  
  
  
  Yummy! I added black beans and made mine on the stove. Worked great! - 1/5/10
  
  
• JLD1977
  
  
  Very Good
  
  Very yummy and tasty. However, I prefer to leave mine in the oven for 30 minutes. Great recipe, easy to make and very delicious! - 10/11/09
  
  
• RACHEL888
  
  
  Incredible!
  
  hi its really good - 7/30/09
  
  
• CLARIONDRELLE
  
  
  Very Good
  
  I love this recipe because it is so easy and tasty. You can also put the chicken pouches on the grill. - 6/25/09
  
  
• DEWEY101
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Am I the only one who had raw chicken at the 20 minutes at 350 mark?? I checked all my recipes and generally it takes 30-35 to bake chicken at 350. By the time the chicken was done cooking, the rest of the meal was cold. - 8/18/08
  
  
• DANIMITE2
  
  
  Very Good
  
  Super easy and very tasty! I served it with brown rice and black beans to complete the meal. - 7/15/08
  
  
• JEDIKNIGHTMIKE
  
  
  Incredible!
  
  This makes a great meal! - 4/13/08
  
  
• ETERNALSHOPGIRL
  
  
  Incredible!
  
  This was so Fast and Easy and a delicious home cooked meal in less than 15 minutes. I did it Stovetop. Cooked the boneless chicken in a fry pan with butter flavored Pam, added a jar of salsa to the pan to heat and served over rice (10 minute boil bag) and topped with cheese on the plate. - 3/11/08
  
  
• NKOCHRN
  
  
  
  
  Very Delicious! - 2/25/08
  
  
• SUSEEE
  
  
  
  
  The boys liked it. I liked that it was easy and can be made for one or many. - 10/14/07
  
  
• KIKIMILLER
  
  
  Very Good
  
  Really good. Chicken was moist. I added a few crushed tortilla chips, which of course added a few calories, but my kids loved it. - 5/3/07
  
  
• ABBIE40
  
  
  Very Good
  
  Will sure make this one again!!! - 3/18/07
  
  
• 10ACBIRDWALKER
  
  
  Very Good
  
  Love this recipe, easy, no mess and yummy. One or 10 servings, just as easy - 3/13/07
  
  
• IMSHRINKN
  
  
  Very Good
  
  So simple and yummy! - 3/13/07
  
  
• ~LESLIE~
  
  
  Incredible!
  
  We love this. - 3/13/07
  
  
• KRYSAPPLE
  
  
  Incredible!
  
  Super yummy, and really easy! - 3/13/07
  
  
• BUFFALOGAL1949
  
  
  Incredible!
  
  I've tried this recipe and it is so good, and the bonus is it is so EASY! I've also made several servings in a covered casserole dish then and individually froze them over brown rice for quick lunches. - 3/13/07