Egg & Cottage Cheese Bake


4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 3.6 g
  • Cholesterol: 107.4 mg
  • Sodium: 180.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Egg & Cottage Cheese Bake calories by ingredient



Number of Servings: 8

Ingredients

    4 whole eggs
    3 egg whites
    1 cup low fat cottage cheese
    4 slices thin bacon
    garlic powder
    salt
    pepper
    parsle

Directions

Mix together. Pour into greased muffin tins. Bake 400 Degress for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEW50.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    These were delicious!! I modified the recipie by using 2 whole eggs and 5 egg whites, roasted ham rather than bacon, and added sauteed garlic, white onions and spring onions. - 3/24/09


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    Incredible!
    Used 2eggs, 5 egg whites & turkey bacon, loved it!! Next time I will add spinach & red bell pepper... Endless possibilities! - 8/12/16


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    Very Good
    I usually add veggies too, this is terrific! - 9/28/14


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    Incredible!
    really good. cooked the night before and microwaved for 20 seconds for an instant breakfast - 5/24/11


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    Incredible!
    Sounds yummy. Having friends for brunch tomorrow. This will be on the menu! - 1/7/11


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    Incredible!
    I was browsing, looking for low carb dishes for the holidays. This was very tasty, as is. The second time, I used 5 eggs, separated, and beat the egg whites until stiff. Also added a little garlic, green onions, and used ham. 1 tsp baking powder helps fluff them out a bit. Made 12. Very Good!!! - 11/25/10


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    Incredible!
    My recipe calls for 5 eggs, 11/2 C cottage cheese low fat, 40z light swiss, 6 T whole wheat flour, S & P then add what ever veggies you want tomato & spinach or broccoli & ham. 189 calories from sonoma diet cookbook - 10/3/10


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    Incredible!
    Sounds great - making them and freezing them for quick breakfasts! tHanks for sharing. (I will use turkey bacon tho!) - 3/12/09