Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 73.4 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 107.4 mg |
Sodium | 180.6 mg |
Potassium | 54.6 mg |
Total Carbohydrate | 1.3 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 8.4 g |
Vitamin A | 3.4 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 0.0 % |
Vitamin D | 3.3 % |
Vitamin E | 1.5 % |
Calcium | 2.9 % |
Copper | 0.6 % |
Folate | 3.8 % |
Iron | 2.2 % |
Magnesium | 1.0 % |
Manganese | 0.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.2 % |
Riboflavin | 10.2 % |
Selenium | 14.6 % |
Thiamin | 1.4 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg & Cottage Cheese Bake
View the full Egg & Cottage Cheese Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg & Cottage Cheese Bake
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))
10 calories of Bacon Eckrich ready crisp (3 slices), (0.16 serving)
6 calories of Egg white, large, (0.38 serving)
Calories per serving of Egg & Cottage Cheese Bake
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))
10 calories of Bacon Eckrich ready crisp (3 slices), (0.16 serving)
6 calories of Egg white, large, (0.38 serving)
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