Egg & Cottage Cheese Bake
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.4
- Total Fat: 3.6 g
- Cholesterol: 107.4 mg
- Sodium: 180.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
View full nutritional breakdown of Egg & Cottage Cheese Bake calories by ingredient
Submitted by: ANEW50
Number of Servings: 8
Ingredients
-
4 whole eggs
3 egg whites
1 cup low fat cottage cheese
4 slices thin bacon
garlic powder
salt
pepper
parsle
Directions
Mix together. Pour into greased muffin tins. Bake 400 Degress for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEW50.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEW50.
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