Tami's Apple Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.5
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 161.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
View full nutritional breakdown of Tami's Apple Crisp calories by ingredient
Introduction
Tami got this recipe out of her Pillsbury complete cookbook Tami got this recipe out of her Pillsbury complete cookbookNumber of Servings: 12
Ingredients
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Fruit Mixture-
6 cups sliced apples
1 teaaspoon cinnamon
1 tablespoon water
1 teaspon lemon juice
Topping-
1 cup rolled oats
3/4 cup all purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine softened
Directions
1) Heat oven to 375. Place fruit in ungreased 2 quart casserole dish. Sprinkle with cinnamon, water and lemon juice.
2) In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.
3) Bake at 375.for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user KRNRJOCK67.
2) In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.
3) Bake at 375.for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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IORGMA
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TSEWARD
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1PERKYPAT
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BREATHESPIXIE
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ANJAUCH
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DETERMINED_ME
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NASFKAB
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JANTHEBLONDE
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SRIVERS1
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DONNAKOVAC
mmmm! I couldn't find the cinnamon fast enough so I used a splash of ginger, instead! I had to work hard to resist throwing in some chopped walnuts as I might have to share this batch. I may have to make another batch, with walnuts! :D It's apple harvest season here in S. Ontario (Canada)! :D - 10/21/14
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POSITIVEHOPE
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NICK42S
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PAMMY222
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CHAUNEENJ
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BERRY4
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NIKI8911
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YIYEHTOV
Made recipe twice now, once peeling apples and once not. Delicious both ways, but holds together better peeled. I add fresh ginger, cardamom and nutmeg to the apple mix. I reduce butter in the topping somewhat; more crunchy that way. DELICIOUS! I love it with plain yogurt for breakfast next day. :) - 1/24/10
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HEROBA
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SUSANMCHINN
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SARAH2345
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MELA27
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MOMMYOFTODDLERS
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*JUNKINTHETRUNK
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WIND_DANCER