Eggplant Pizzettes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 122.4
- Total Fat: 6.1 g
- Cholesterol: 16.4 mg
- Sodium: 356.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 8.0 g
View full nutritional breakdown of Eggplant Pizzettes calories by ingredient
Introduction
A low Carb Option A low Carb OptionNumber of Servings: 2
Ingredients
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Eggplant, fresh, 100 grams (4 slices - peeled)
Prego Spaghetti Sauce, 4 tbsp
Mozzarella Cheese, part skim milk, 2 oz
Black Olives, 2 jumbo sliced
Salt & Pepper to taste
Directions
Preheat the oven or toaster oven to 425 degrees F. Season eggplants with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top it off with shredded cheese and black olive slices. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
*Adapted from South Beach Diet*
Number of Servings: 2
Recipe submitted by SparkPeople user JASSLAMBA.
*Adapted from South Beach Diet*
Number of Servings: 2
Recipe submitted by SparkPeople user JASSLAMBA.
Member Ratings For This Recipe
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BLONDI9
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BELINE73
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KRSS60
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CD3692721
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CD3655274
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GOOFYSUE
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CD1537920
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JUPITERSTAR
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MARLOCK