Honey Garlic Pork Chops

Member Ratings For This Recipe

• SPARKTIMBRA
  
  
  Incredible!
  

  131 of 135 people found this review helpful
  I also marinated the chops for about 5-6 hours and baked them and they came out perfect! My husband loved them! I will be making these again! Thanks! - 3/4/09
  
  
• ZOOLOVER
  
  
  Very Good
  

  116 of 118 people found this review helpful
  This gave the pork very good flavor. I bake mine at 375 degrees for 30 minutes. Family gave the go ahead to make again. - 2/10/10
  
  
• CD3067524
  
  
  Incredible!
  

  85 of 85 people found this review helpful
  OMG! I tried this tonight and the whole family loved it, and believe me, they are a picky bunch! My youngest daughter immediately got out the ketchup, as both girls and hubby eat it with EVERYTHING! Well, guess what? No one use the ketchup and everyone wanted seconds! I baked in the oven at 400. - 3/18/08
  
  
• ITSMYCHOICE
  
  
  
  

  67 of 68 people found this review helpful
  I made this last night. I didn't realize that you had to grill the chops. I pan-fryed them and it was really good. My porkchops were very thin so it took the flavor of the marinade very well. I enjoyed it and so did my kids. I will definitely make this again. - 4/9/09
  
  
• *TRISHA*MARIE*
  
  
  Incredible!
  

  55 of 62 people found this review helpful
  YUMMY! I made this tonight for dinner except I cut the recipe in half and used 2 chicken breasts. My husband and I loved it. My kids even ate it which is rare. Everyone needs to try this recipe. - 1/26/08
  
  
• AMILXTWO
  
  
  Incredible!
  

  45 of 47 people found this review helpful
  I marinated the country pork chops for two days in a ziplock bag in the fridge. Then I removed the pork from the bag, placed in my slow cooker and made some fresh marinade to pour over the pork. Cooked it all day on low and that evening had it over rice. Delicious. - 6/27/10
  
  
• KEESHAP
  
  
  Very Good
  

  34 of 35 people found this review helpful
  Had this last night, though I allowed the pork chops to marinade for 24 hours. baked them in the oven for 40 mins at 375F. My mom who isn't a fan of new things loved them, though next time I'll top them with some fresh cracked pepper. This is going in my home made cook book for sure!! - 5/6/10
  
  
• BLUELIGHTNING
  
  
  Very Good
  

  34 of 35 people found this review helpful
  Made this for dinner tonight and the family loved it! Even my picky daughter thought it was wonderful. I baked the chops in the sauce, as others have suggested and my family used the sauce from the pan over their rice and vegetables. Will use cornstarch next time to thicken the sauce. Tasty! - 9/2/08
  
  
• THINTRISH
  
  
  Very Good
  

  24 of 24 people found this review helpful
  I added a couple sliced green onions to the marinade and let it sit for a few hours. Then I pan-fried this in a non-stick skillet. Served it with fresh, sweet corn on the cob. Yummy! - 5/9/08
  
  
• KDKOSMO
  
  
  Incredible!
  

  23 of 23 people found this review helpful
  I LOVE this recipe. I cooked yams in the leftover marinade and they were delicious, too. - 10/21/08
  
  
• 69MUSTANG1
  
  
  Very Good
  

  19 of 19 people found this review helpful
  This was very good. I pan fried the pork chops a bit to brown them then baked them in the oven with the sauce on top, when they were done I put the sauce in a pan and reduced it then poured it over the chops and also the brown rice. I will make this again :) - 2/1/10
  
  
• TEGOCHU
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  My boyfriend and I made these last night and they were super duper tasty!! After the pork chops were done, we took them out of the frying pan (didn't use a grill), added some pineapple rings to the leftover sauce, sauteed them up then added the pork back in. Served it over rice~ Yum yum yum!! - 1/6/10
  
  
• HMAYHENSON
  
  
  Very Good
  

  13 of 13 people found this review helpful
  This recipe was very delicious! It was really easy to make too. I baked it in my oven on 375 for about 35 minutes instead of grilling them. - 4/27/10
  
  
• LAMBIERABBIT
  
  
  Incredible!
  

  12 of 13 people found this review helpful
  Amazingly wonderful! I broiled these on 450 degrees. I added a lot more garlic and squeezed some lemon in the mixture! So simple --My picky husband loved it--and the dog loved the fat trimmings! thumbs up! - 4/28/10
  
  
• KFISCHER88
  
  
  Very Good
  

  11 of 11 people found this review helpful
  made this for dinner last night (baked in the oven) for my boyfriend and his mother. it was a huge hit and it made my whole apartment smell delicious! next time i will make a little extra sauce to use for dipping. - 10/23/09
  
  
• MLB1974
  
  
  Incredible!
  

  10 of 12 people found this review helpful
  Yum yum yum in my tum. I didn't have any honey so I used pancake syrup (maple flavour) and baked pork in the oven at 400* for 40 min. Thanks for the easy & very tasty recipe. - 3/26/10
  
  
• HEYSERAH
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I messed up the sauce and it didn't get very thick at all but it was still AWESOME. I cooked this with the "Not Fried Rice" recipe - they were outstanding together. - 1/8/08
  
  
• KIMRODGERS5
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  I did not have soy sauce, but subsituted Worstershire sauce, and marinated them for about an hour. Too cold to grill out, so I used other comment suggestions, and baked them, 375 for 40 minutes. Residual marinade thickened with cornstarch to make gravy. Husband liked them too - 12/12/10
  
  
• NEWDAY101
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I baked in the oven at 450 degrees for 15 minutes and it was moist and great tasting. - 4/28/10
  
  
• JANILYNN24
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  MMM...loved it. Would be good with chicken too. - 5/20/10
  
  
• 8TEEN4VR
  
  
  Very Good
  

  6 of 7 people found this review helpful
  My family really liked this. I baked it as suggested instead of grilling but would love to try on the grill. Will marinate it longer next time at least 2-3 hours instead of 20 minutes. Used Worsteshire sauce instead of soy sauce because that's what I had. Next time will make with Soy Sauce. - 2/5/11
  
  
• MWEDDLE_123
  
  
  Very Good
  

  6 of 6 people found this review helpful
  We loved these. I think next time I will add a little less soy sauce. - 5/20/10
  
  
• PUCKYGIRL
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  excellent. Even the kids loved it. Tried it also now with boneless pork ribs & chicken. Yummy - 5/16/10
  
  
• CD6181505
  
  
  
  

  6 of 6 people found this review helpful
  great flavor...i pan fried my chops and they turned out nice and tender... i will trie this with chicken and marrinated them before i cook them. - 1/11/10
  
  
• RUNNING3MAMA
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Delicious! I made it in the oven. I am sure it would taste even better grilled. My husband liked it and he doesn't like HEALTHY food. - 9/4/07
  
  
• PATTEG
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This came out quite nice. I have leftovers and will use it for pork fried rice tomorow. My husband wants to try this with beef. I will keep it in mind when we have B.B.Q's/ parties. Thank you. - 4/26/10
  
  
• HOLZERKM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  We tried this one last week and the whole family loved it! I am going to make it again tonight but as a stir fry adding vegetables and some red pepper flakes to add a little kick. Will definitely make it again. Thank you so much for sharing! - 3/3/10
  
  
• REBEKAHDEMENTIA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  we used some left over chops. So we didnt marinate it at all. We just made the sauce, covered the chops and heated them up in the pan and they still came out fantastic! - 1/27/10
  
  
• LINDSAYHENNIGAN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Added ginger, red pepper, and green onions. Great with mashed potatoes - 1/12/10
  
  
• ITHINKICAN4
  
  
  
  

  2 of 4 people found this review helpful
  sounds good. can't wait to try. - 9/11/09
  
  
• AJCOELHO
  
  
  
  

  2 of 4 people found this review helpful
  sounds good - 9/4/09
  
  
• GRANMABOAT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Pan fried. reduced honey, added a little cornstartch to the sauce after I took the chops out. Poured over rice and vegies. Cooked very quickly. I liked that. - 9/2/09
  
  
• J2740LOU
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These pork chops are incredible! - 7/8/09
  
  
• JUNE19511
  
  
  
  

  2 of 4 people found this review helpful
  Can't wait to try this one, sounds yummy! - 7/3/09
  
  
• PIXIE35147
  
  
  Good
  

  2 of 2 people found this review helpful
  I thought it was ok...I probably wont make it again..I just didnt care for the flavors personally..My bf didnt really care for it either - 1/20/09
  
  
• STEVEEDEE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this recipe was sooooo great. very tasty and my wife and son loved it. I can't believe it only has three ingredients. I baked it in the oven for 35 min at 375, was a little long, would recommend 20 - 25 mins. more juice would be left over. Great recipe for chicken I bet? - 12/7/14
  
  
• CD13883458
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was the first recipe from this site I ever tried, and to this day it remains a favorite. I cook the chops on the stove as others have suggested. This usually works great, except it can be tricky trying to get them done but not overcooked. Usually served with brown rice and broccoli. Delicious! - 4/25/13
  
  
• ABETTERPLAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. Marinated for a couple of hours and baked at 400 for about 35 45 min. Very tender and juicy. - 2/22/12
  
  
• SISSYFEB48
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are wonderful. I substituted half the soy sauce with lemon juice to help cut down on sodium. - 1/5/12
  
  
• GETFITNOW50
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  As we speak making the pork chop recipe in my crockpot smells divine, sliced a honeycrisp apple on top of the pork chops, planning on steaming some veggies to go along with it, husband wanted seconds.... - 12/28/11
  
  
• KITB08
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used Guava nectar instead of honey as that was what I had and it was very good. I did cook them a little too long in the oven so they were a bit dry. Will adjust for thickness next time. Served them with baked sweet potatoes and roasted cauliflower. Excellent! - 11/30/11
  
  
• SHAWN707
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this last night & hubby and I loved it. I added baby portabella mushrooms, diced apples, backed off a tad on the soy sauce and used minced garlic instead of cloves since that is all I had .. I also used a dusting of splenda brown sugar and drizzled sugar- free honey over the top! YUM! - 10/19/11
  
  
• CASSIETHATSME
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe tonight for dinner, and oh my, everyone is right! It really is sooo good! I made it exactly as the recipe called, except in the oven and used a little less soy sauce. I sprinkled some cajun seasoning on the chops to give them a little extra flavour. Super Yummy! Thanks for sharing - 4/5/11
  
  
• LIFEWITHALLISON
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was sooooo good. I felt like I was cheating on my diet because it was sweet and delicious. (but not too sweet). I only used 2 tbs. of soy sauce. And I baked them also. Put over brown rice. Side of broccoli. Everyone in the house loved it! - 10/12/10
  
  
• KATZ76
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i served this tonight for dinner and made some pork chops plain in case my children didnt like the sauce. But, i was shocked that not only did my husband rave about it, but so did my kids---and i do have a child that is sooooo very picky and he loved it too! I baked them on 350 for 40 minutes - 6/15/10
  
  
• MUSIKMAN43
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  marinate, broil to put markings for effect, I leave the honey out as my kidney will not process but I did add 2 tsp. of balsamic vinegar to the soy sauce for a little bite. Serve it with brown rice or if you want white rice and fresh vegies. - 6/11/10
  
  
• ANGIE688
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was very good and had a unique flavor. - 6/3/10
  
  
• FARBIE1
  
  
  
  

  1 of 1 people found this review helpful
  This was really good--the whole family liked it and I definitely have some picky eaters. Will make again! - 5/26/10
  
  
• MAC4902
  
  
  Very Good
  

  1 of 1 people found this review helpful
  enjoyed this very much. subbed worchestershire for soy sauce as I had none. baked as others did - 5/25/10
  
  
• SANDALEIN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great Chinese-influenced way of making pork chops - baked them rather than grilling, worked just as well. - 5/25/10
  
  
• JERRI82
  
  
  Very Good
  

  1 of 1 people found this review helpful
  everyone loved these... we did them on the grill and served with baked brown rice with mushrooms... good stuff! thanks for the recipe. - 5/12/10
  
  
• STAIRSTHATMOVE
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Is okay. Soy sauce is really overpowering in taste & smell. If I make this again, will only use 1 tsp of soy sauce, or none at all. - 5/12/10
  
  
• ROBSMANDY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Would probably have been better grilled, but I cooked them in a pan on the stove, reducing the marinade to a glaze. - 5/11/10
  
  
• BUCKEYE_NUT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great flavor. Will marinade chops in mixture next time to add more flavor. Easy to make! - 4/28/10
  
  
• MYWAY38
  
  
  
  

  1 of 2 people found this review helpful
  I will definitely be trying this receipe it sound delicious. - 4/26/10
  
  
• BURGHGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I marinated the pork chops as recommended by previous posters and it turned out nicely! - 4/23/10
  
  
• WS6GIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  They are very good. A nice new recipe for pork! - 4/21/10
  
  
• JDOROUGH
  
  
  
  

  1 of 1 people found this review helpful
  My children cleaned their plate! The meal was so flavorful! - 4/21/10
  
  
• COFFEEGIRLCT
  
  
  
  

  1 of 2 people found this review helpful
  Seeing all the positive ratings I can't wait to try this recipe, although I think I may have to try it with swordfish or tuna on the grill. - 4/19/10
  
  
• SHERICAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome, will make these again and again!!! - 4/18/10
  
  
• APRMAR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicious...made this for supper with a salad, broccoli and noodles...will definitely be making this again and I may also try it on chicken. Thanks for sharing. - 4/13/10
  
  
• MEGANB215
  
  
  
  

  1 of 1 people found this review helpful
  Delicious!! I baked it at 375 for 30 mins instead of grilling. - 3/22/10
  
  
• LAUR1E
  
  
  
  

  1 of 2 people found this review helpful
  I am making this for dinner tonight - 2/18/10
  
  
• DANALEE11
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is one of my favorties, but I bake them instead of using a grill. They turn out great. - 2/16/10
  
  
• TURNER_HEATHER1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I burnt them a little and I wish maybe I marinated them instead of just dipping them in the sauce first but good. - 1/11/10
  
  
• SHANSTORES21
  
  
  
  

  1 of 1 people found this review helpful
  This was VERY good! We will be making it again for sure! - 1/10/10
  
  
• JENISNAPE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Tasted great! I will cut back on the garlic a bit next time though. I made them in the oven since we do not own a Grill at the moment. - 12/30/09
  
  
• KEVINKELLY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were great a little to cold to grill so I made the sauce and marinated the chops for about 20 then sauteed in olive oil until almost done added the sauce and let it cook until thickend and served over chops. - 12/28/09
  
  
• ROYORK118
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Excellent! We baked it as well - about 25 mins. Would definitely work as a marinade and/or with chicken. Next time I might use slightly less soy sauce and a little more honey. - 12/28/09
  
  
• JUSTJ2014
  
  
  Incredible!
  
  This is very good. - 6/11/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 5/18/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  yum - 5/12/21
  
  
• 1CRAZYDOG
  
  
  
  
  Cooked my chops @ 350F for 45 min. (I check them @ 30 minutes -- required more baking). I did let them marinade for 4 hrs. And only used 1-1/2 Tbsp. soy sauce to cut down a little on the salt. Delicious. - 4/10/21
  
  
• MIMI6161
  
  
  
  
  Very easy to make and delicious. - 4/7/21
  
  
• BLEWEE444
  
  
  Incredible!
  
  This is just pure amazingness!!! - 3/15/21
  
  
• BLACKRAINBOW28
  
  
  Incredible!
  
  - 2/23/21
  
  
• URBANAUDREYE
  
  
  Incredible!
  
  Excellent. My kids loved it. - 1/29/21
  
  
• ROBBIEY
  
  
  
  
  this looks so good - 1/15/21
  
  
• METAFUKARI
  
  
  Very Good
  
  Also marinated my pork roast with honey and garlic, good recipe! - 1/14/21
  
  
• CORVETTECOWBOY
  
  
  
  
  This gave the pork very good flavor, thanks for sharing - 12/19/20
  
  
• BECHINDA
  
  
  Very Good
  
  Oh my goodness! I used hot honey, instead of regular. I also coated with panko and crisped it up on the stove before baking. THESE WERE DELICIOUS!!! - 11/2/20
  
  
• KATHYJO56
  
  
  Good
  
  My family loved these - 9/18/20
  
  
• ETHELMERZ
  
  
  Good
  
  Made in a pan, very good. - 9/16/20
  
  
• MRS_OBELLA
  
  
  
  
  Looks delish - 9/14/20
  
  
• SUSANYOUNGER
  
  
  Very Good
  
  Great workshops. - 9/3/20
  
  
• JIACOLO
  
  
  Very Good
  
  I love this recipe! - 7/11/20
  
  
• CHARRISON1971
  
  
  
  
  This was really easy to make and it was yummy. I have made it twice and my husband and I love it! - 6/11/20
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  so good. love pork - 5/9/20
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good. - 4/4/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 12/29/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  This will be repeated often. DH and I both enjoyed it. - 12/25/19
  
  
• LIL-VIXEN
  
  
  
  
  I think I may try this recipe, It sounds delicious. - 12/10/19
  
  
• POSEY440
  
  
  Good
  
  Great - 12/3/19
  
  
• CECTARR
  
  
  
  
  Thanks - 11/13/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 10/20/19
  
  
• PATRICIAAK
  
  
  
  
  :) - 10/20/19
  
  
• PWILLOW1
  
  
  
  
  Excellent. I did mine in the oven as well. 30 min. @ 375. Yum Yum - 9/6/19
  
  
• GRAMMYPE
  
  
  Incredible!
  
  Delicious!!! Will definitely make again! - 7/8/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 6/24/19
  
  
• PEPPATRIOT
  
  
  Incredible!
  
  I'm making this again today with lean cut boneless pork loin chops. Also baking them again. - 6/10/19