Grilled Sweet-and-Sour Chicken Packets With Rice

Member Ratings For This Recipe

• TRAVELGRRL
  
  
  
  

  6 of 6 people found this review helpful
  Loved it! I easily made this for two and used a 12-oz frozen 3-pepper blend. Also, here's a tip for making brown rice: On a Saturday I make a 2-pound bag. When it's done & cool, I portion out into baggies in 1-cup amts. Put them in a freezer bag. When needed, microwave 1 min/baggie! - 9/5/12
  
  
• MSCARLATA9509
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I thought the dish was delish and so did my husband. I baked mine at 350 for 30 minutes instead of grilling though. This is definately going on my list for future meals. - 1/5/10
  
  
• ETWBOK
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Delicious. I cooked it in the oven at 425 for about 25 min. I used brown rice and made my own sweet and sour sauce. Will definitely make again! - 3/7/09
  
  
• KEESHAP
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made this for dinner tonight, it was super yummy. I also added some Broccoli to it - I thought that it was the best part!!!! This is going in my recipe book for sure! - 7/13/10
  
  
• _BACK2BASICS_
  
  
  
  

  1 of 2 people found this review helpful
  I thought the total calories was a little high for a chicken dinner dish. I don't think 4 oz of chicken cooked yields 286 calories. - 6/15/14
  
  
• JZABISH24
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  SOOOO EASY! And the sweet and sour sauce that spark people has is great on it! Very easy to make and put together. I followed it to a T. I felt like I was eating at a fancy restaurant. So good. I will for sure be making this again! - 7/30/12
  
  
• KDESIGNER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious. The pineapple adds the perfect flavor :) - 7/14/08
  
  
• ALIYAWILSON648
  
  
  Incredible!
  
  I really love this recipe. I did a bit of messing around with it and made egg rice, stewed carrots and celery. It was super good and it's a healthly close alternative to the real thing. - 1/25/19
  
  
• DJ4HEALTH
  
  
  
  
  very good - 9/16/18
  
  
• BEKAHNEE
  
  
  Incredible!
  
  I made this last night. The only change I made was not using green pepper (I used red, yellow, and orange). I grilled them for about 22 minutes over high heat. Used minute brown ready rice. It was amazing. I will definitely be making this again. Can't wait to have the leftovers today!! - 7/9/14
  
  
• JENAYEM
  
  
  Good
  
  pretty good... it was def better for leftovers the next day after the chicken had absorbed the juices. - 12/3/10
  
  
• CD4688713
  
  
  Good
  
  It was just ok. I cooked this in the oven. The sauce and veggies were great but the chicken was just boring. - 11/10/10
  
  
• BURGHGIRL
  
  
  Incredible!
  
  My kid were asking for second and third helpings of this! And that is a miracle in itself! This meal was fantastic. I did bake it at 400 for 25 minutes, and the chicken was quite juicy! This will definitely become a family staple. - 11/1/10
  
  
• GREENGEENY
  
  
  
  
  I am making this tonight for dinner. My children always want sweet and sour chicken from the chinese place, so I am going to offer this and see how it goes! - 7/10/10
  
  
• SIMPLYJADED1
  
  
  Incredible!
  
  This was delicious!!!! Thanks for sharing. - 6/23/10
  
  
• AMD318
  
  
  
  
  I made this on the grill. My husband and I loved this recipe. We used a bit extra sweet and sour sauce for dipping, otherwise we loved it. Next time I think I will double the veggies. Yum!! - 6/22/10
  
  
• HILLARY0803
  
  
  Incredible!
  
  So easy to make and delicious too! - 8/6/09
  
  
• FAT2FIT4GOOD
  
  
  
  
  Loved it!!! - 7/15/09
  
  
• INDIANAGIRL61
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I haven't made this yet, but it sounds so good and easy! I can't wait to give my mom this recipe this is one of her favorite dishes! Thanks - 4/3/09
  
  
• HIGHPLAINSTANGO
  
  
  
  
  Do you mean instant rice like Minute Rice? - 4/3/09
  
  

  Reply from MICHELLEM79 (5/29/09)
  I used the regular Uncle Ben's Brown rice that takes about 25 minutes. Any kind of rice works though! I hope you like it!

  
  
  
• KERRYSBOYFRIEND
  
  
  Incredible!
  
  This sounds wonderful and we'll be trying it soon. - 3/7/09
  
  
• MELINA33
  
  
  Incredible!
  
  I made this last night & absolutely loved it! Quick, easy, & full of flavor! Thanks!! - 8/6/08
  
  
• JPD100
  
  
  Incredible!
  
  This was really good and easy to make. I love the easy clean up. - 7/28/08
  
  
• MEAGANLORD
  
  
  
  
  I wish you would include directions for cooking it in the oven in packets. - 7/9/08
  
  
• AMCUMM2
  
  
  
  
  This was so great!!!! Even my kids enjoyed it!! - 7/1/08
  
  
• HAYSEL
  
  
  Good
  
  Great outdoor and take along meal. Just don't do any chips or salty sides. - 6/30/08
  
  
• PENFIELDKID
  
  
  
  
  This sounds very good. But I need to find a sauce with low or no sodium. - 6/30/08
  
  
• MCDEANE52
  
  
  Incredible!
  
  This is a wonderful recipe! It tasts just like the s&s chicken you get at the restaurant, minus the breading! I have the ingredients on my shopping list right now as my family loves it! THANK YOU for the great recipe! - 6/30/08
  
  
• K-BOBO
  
  
  Incredible!
  
  very easy , and my very picky kid sister was over and and i fed her and she demolished it (except the peppers -doesnt eat those) LOL will add to the books for sure.. ! - 6/24/08
  
  
• KAYMOM
  
  
  
  
  Great and easy!! - 6/18/08
  
  
• PRNCSCUP1-2FULL
  
  
  Incredible!
  
  Sounds great, but why so many calories? Is it the rice? I think we'll do just brown rice and lower the sauce! yummy and easy! - 6/3/08
  
  
• KYTTOD
  
  
  Very Good
  
  I forgot to buy sweet and sour sauce, so used stir-fry sauce. The chicken should have been salted and peppered before placing on the foil. Maybe it wouldn't have need that if I'd had the right ingredient. It was very good, anyway, and so easy! - 6/3/08