Fresh Cabbage Salad

Fresh Cabbage Salad

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Fresh Cabbage Salad calories by ingredient


Introduction

Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein. Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.
Number of Servings: 6

Ingredients

    Half a Cabbage shredded
    Dressing - 2Tbsp oil to 1 Tbsp vinegar
    1tsp mustard
    1tsp sugar
    1tsp lemon juice
    1tsp caraway seeds
    1tsp soya
    salt
    pepper
    garlic

Directions

Mix together and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETSDESIGN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    you could omit the salt, the soya and lemon are enough for that salty taste - 5/3/09

    Reply from HARRIETSDESIGN (5/3/09)
    I prefer to use Aromat or veggie salt.
    Could not find it so added salt and soya instead.
    The salt draws the flavour out.



  • no profile photo


    Very good salad!!! - 11/23/20


  • no profile photo


    Great idea - 11/3/20


  • no profile photo

    Incredible!
    Delicious........... - 11/9/18


  • no profile photo

    Incredible!
    Love making this fresh cabbage salad! Delicious! - 11/19/17


  • no profile photo

    Very Good
    Delicious and easy! - 2/17/14


  • no profile photo

    Very Good
    Great dressing. - 7/5/12


  • no profile photo

    Very Good
    I used balsamic vinegar, it's what I had on hand. We really enjoyed this, though I think I will do the dressing ahead of time to allow the caraway seed flavor a chance to steep, and I may get some malt vinegar. - 5/16/12


  • no profile photo

    Very Good
    This was good-- I left out the soy entirely so it would complement our brats & mashed potatoes better. - 10/3/09


  • no profile photo

    Very Good
    I used balsamic vinegar and left out the sugar. very tasty. - 5/4/09


  • no profile photo

    Incredible!
    This was excellent. I used balsamic vinegar which turned it a little dark, but tasted great. I didn't think it was too salty, but I like salt!!! I also used a whole head of cabbage. It was a small head. - 5/3/09

    Reply from HARRIETSDESIGN (5/4/09)
    I usually use malt vinegar brown or white.
    Not mentioned on the ingredient list.
    Aromat or veggie salt instead of salt.
    It is lovely and tasty isnt it?
    Thanks
    Harriet