Easy Taco Bake


4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 13.4 g
  • Cholesterol: 43.8 mg
  • Sodium: 576.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Taco Bake calories by ingredient


Introduction

Taco's the easy Way! Taco's the easy Way!
Number of Servings: 12

Ingredients

    1lb Lean Ground beef
    Fat Free/light Sour Cream
    Tostios Light Tortilla Chips
    Salsa
    Taco Seasoning 1 packet
    1 Can Refried Beands-Fat Free
    Mexican Cheese
    Black Olives, tomato, Sour Cream for toppings

Directions

Brown Ground Beef Drain add Refried Beans Heat till melted. Add Taco Seasoning and Half cup water mix till blended. Set Aside

Mix Sourcream and salsa together

in lightly sprayed baking pan place about 1 cup crushed tortilla chips

add GroundMeat Mixture
add Sourcream/Salsa mixture
sprinkle with cheese

Bake until Hot and bubbely! about 20 mins.

Toppins can include black olives, tomato, and a dap of sour cream!

Servers 12-14 about 1 cup each!


Number of Servings: 12

Recipe submitted by SparkPeople user HEAVENLC.

Member Ratings For This Recipe


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    Incredible!
    This was so good. The family really loved it. I did use ground turkey as we don't eat a lot of meat. - 6/14/21


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    Very Good
    awesome, but agree with previous user, needs more precise measurements to ensure nutritional info is correct. - 10/17/12


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    Very Good
    Very easy inredients, taste awesome, just wish the recipe had more detail of the measurements to follow nutrition guidelines! - 11/14/11


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    Incredible!
    awesome quick, easy, amazing tasting dinner! - 10/17/11


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    Incredible!
    This casserole is awesome! My husband and daughter even loved it (and they like nothing low fat)! - 9/26/11


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    Incredible!
    I made this last night for the family. My daughter loved it. It was so easy and YUMMY! - 5/29/11


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    Incredible!
    This is great and so easy to make, too. - 5/20/11