Irish Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 365.7
- Total Fat: 9.2 g
- Cholesterol: 110.6 mg
- Sodium: 124.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.3 g
- Protein: 38.1 g
View full nutritional breakdown of Irish Stew calories by ingredient
Introduction
Number of Servings: 8
Ingredients
-
6 medium potatoes, sliced
2 large onions sliced
3 lbs. cubed lamb
salt and pepper
1 tsp. thyme
5 cups water
Directions
8 servings
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JLPROPP.
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JLPROPP.
Member Ratings For This Recipe
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