Pork Chop and Apple Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.9
- Total Fat: 10.8 g
- Cholesterol: 89.5 mg
- Sodium: 75.1 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.4 g
- Protein: 31.9 g
View full nutritional breakdown of Pork Chop and Apple Bake calories by ingredient
Introduction
Great for a Fall night!! Great for a Fall night!!Number of Servings: 4
Ingredients
-
4 Pork Chops
4 cups apples, peeled, cored and sliced
1 tsp ground cinnamon
1/2 tsp freshly ground nutmeg
1/4 cup Splenda blend for baking
2 Tbsp white flour
Directions
Preheat oven to 425 degrees. Mix apples with sugar, cinnamon, and nutmeg and pour into baking dish. Place flour and pork chops in a large zip lock bag and shake to coat. Shake off excess flour and arrange pork chops on top of apples. Bake at 425 degrees for 50 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM23GR8GIRLS.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM23GR8GIRLS.
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