Low-Fat Oatmeal Muffins

Member Ratings For This Recipe

• MERMIESMOM
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made these for my family on Sunday morning. They were incredible! I added banana and craisins and my husband said they were the best muffins I ever made! Thanks for the receipe! - 5/30/10
  
  
• SPARKY2013
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is one of my favourite recipes! I have tried it with regular brown sugar and with Splenda brown sugar, and it works very well both ways. I just used normal quick oats and didn't bother with the soaking part and it worked fine. I made tons of these and froze them (they freeze well). Yum! - 11/23/10
  
  
• VIOLINLADY3
  
  
  Good
  

  2 of 2 people found this review helpful
  These were ok. I wasn't terribly impressed. They were not very flavorful and not as sweet as I usually expect muffins to be. I baked them for 17 min. and they were definitely done, which is less time than the recipie says. - 12/12/08
  
  
• IKANDOIT2
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I added 2/3 c. chopped walnuts. Next time I will also add some ground flax seed and bake it at a slightly lower temperature. - 5/25/08
  
  
• JENC42
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this with pumpkin pie spice and clove seasoning. Extremely yummy! if you like muffins, this is a MUST TRY recipe. - 12/3/07
  
  
• OURELEE1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Will make again. - 7/28/10
  
  
• SBLOCAL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Just finished baking them and they are yummy! You've gotta try this recipe! - 11/1/08
  
  
• ARTYBABE60
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used bananas instead of the applesauce and got 14 instead of twelve. They are really yummy! I think I'll have some with a little peanut butter on them for lunch tomorrow. - 11/29/07
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Made it for my Husband and myself. Just loved it. - 7/19/19
  
  
• AKSTACEY70
  
  
  Incredible!
  
  This is a great base recipe. I add whatever I have or feel like at the time: nuts, raisins, cranberries, chopped apples, etc. - 5/12/14
  
  
• CD12559846
  
  
  Very Good
  
  I thought they were ver good, heat up and have with coffee in the am. - 6/25/12
  
  
• NITA333
  
  
  Incredible!
  
  Very good. I added walnuts & raisins. - 1/28/12
  
  
• __TINA__
  
  
  Bad
  
  These are terrible!!! - 1/14/12
  
  
• TESSASCHWAB
  
  
  O.K.
  
  i accidentally dropped a yolk in and added some ground flaxseed along with craisins and frozen blueberries. The taste was ok. i baked them at 400 for 18 minutes, but live at high elevation, so i'm not sure if i did something wrong because they seemed well done when i took them out. - 8/13/11
  
  
• BADCHULO
  
  
  
  
  These were excellent.... Very moist texture. Only took 18 minutes to bake though. - 6/12/11
  
  
• TRICIAN13
  
  
  Incredible!
  
  Great base recipe. Variations: Add 1/2 c. ea. cocoa & choc.chips. Add 1/2 c. grated apples, carrots, or zucchini or mashed pumpkin or sweet potatoes; spices (cinnamon, nutmeg, cloves, etc.) and/or nuts, raisins, Craisins. Add or subtract 1-3 Tbsp. applesauce depending on moistness of add-ins. - 10/31/10
  
  
• KNITNYAK
  
  
  Incredible!
  
  I added 1/2 c. mini chocolate chips and a handful of walnuts. Definitely improved the flavor without increasing the calories too much. - 8/22/10
  
  
• POINDEXTRA
  
  
  
  
  Hi MISSPENN - I'm wondering how the sugar content of less than 2g per serving can be correct. The brown sugar alone has 146.7 grams of sugar in it, which comes out to 12 g per muffin - did you leave something out of the ingredient list? Thanks. - 8/12/10
  
  
• MRSPJOHNSON
  
  
  
  
  Going to make these today. Can't wait to try them. - 8/4/10
  
  
• SLIMPAM23
  
  
  Incredible!
  
  I added some mini chocolate chips which of course upped the calories but still kept them relatively healthy. And they were VERY good. Thanks for sharing! - 7/30/10
  
  
• KARLAMG86
  
  
  Incredible!
  
  Chewy and sweet. I cut the recipe in half for just myself, but think I could eat a dozen easily! Adding cinnamon definitely ups the flavor factor. - 7/30/10
  
  
• IMJUSTDUCKIE
  
  
  Incredible!
  
  These are REALLY good!!! I made them w/1% milk and w/Splenda Brown Sugar Blend. The bake time was only 18 minutes. My daughter has already eaten two of them :) I wish they were a bit bigger, but I will definately make again. - 7/29/10
  
  
• 2RICKIE
  
  
  Incredible!
  
  Great! - 7/28/10
  
  
• LESLIE56
  
  
  
  
  great muffins - 7/28/10
  
  
• SUGARSMOM2
  
  
  
  
  great grands kids love these . they are here for two more weeks . so looks like i will make it again . - 7/28/10
  
  
• SLIMLILA
  
  
  
  
  i expect I will add cinnamon, lots of cinnamon! - 7/28/10
  
  
• ECONLADY
  
  
  
  

  0 of 1 people found this review helpful
  Looks great! I'll make it tonight - 7/28/10
  
  
• COROZALOVE
  
  
  
  

  0 of 3 people found this review helpful
  I must say that if you choose to add nuts or chocolate chips you are adding more calories to the recipe.
  
  corozalove - 7/28/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  My family loves oatmeal cookies......I will try this. - 7/28/10
  
  
• LESLEY669
  
  
  Good
  

  0 of 3 people found this review helpful
  i made this weekend. added 1 cup of shredded zucchini & 1/3c walnuts. I added 1 tsp cinnamon & nutmeg each. still very bland? - 7/28/10
  
  
• MEEZERMOM2
  
  
  
  

  0 of 2 people found this review helpful
  I am going to try these today with some of the add ons & I think that I will add a bit of crushed pinappple too! - 7/28/10
  
  
• SUZFINK
  
  
  
  

  0 of 2 people found this review helpful
  I can't wait to make these...sounds great for breakfast - 6/19/07