Whole Wheat English Muffin Bread

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 103.5

Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 230.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

View full nutritional breakdown of Whole Wheat English Muffin Bread calories by ingredient

Introduction

Tastes just like delicious English Muffins! Contains whole wheat flour for protein and is low in calories. Enjoy with your favorite fruit spead, honey, or anything you'd like! Tastes just like delicious English Muffins! Contains whole wheat flour for protein and is low in calories. Enjoy with your favorite fruit spead, honey, or anything you'd like!

Minutes to Prepare: 150

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 pkg. yeast

Granulated Sugar, 1 Tbsp

Warm water 1/2 cup

All-purpose flour, 1-1/2 cup

Whole Wheat Flour, 1 cup

Salt, 1 tsp

Baking Soda, 1/4 tsp

Milk, nonfat, 7/8 cup

Directions

Combine yeast, sugar and warm water; stir until dissolved. Combine flour, salt and soda and add to yeast mixture.
Add warm milk (not too hot or you'll kill the yeast). Mix well. Cover and let rise until double in size, 1 to 1-1/2 hours.
Stir down and put in greased bread pan sprinkled with cornmeal. Sprinkle top with cornmeal.
Cover and let rise 40 to 45 more minutes.
Bake at 375 degrees for 30 minutes, or until lightly browned on top and toothpick comes out clean.
Remove from pan and cool on cooling wrack.
Makes 12 servings.
This bread is great for breakfast with your favorite fruit spreads or with honey. Be creative with how you use it and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user VBALLERINA11.