Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.6
- Total Fat: 5.7 g
- Cholesterol: 23.1 mg
- Sodium: 393.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.7 g
- Protein: 11.7 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 Can Tuna
1 Can Lowfat Cream of Mushroom Soup
2 cups of Noodles, uncooked
3/4 Cup Nonfat Milk
2 Slices Whole Wheat Bread
2 Tbsp Smart Balance Omega Buttery Spread
Directions
Preheat oven to 350 degrees. Cook Noodles according to package directions. Drain. In a 2 quart casserole, combine drained flaked tuna, mushroom soup, milk, and cooked noodles. Spread margarine on bread. Tear into small pieces and put on top of casserole. Cook uncovered 30 minutes in preheated oven.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYFDOU.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYFDOU.
Member Ratings For This Recipe
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KARRYB1
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JLEHAN
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POLVORA
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TANYAJ77
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ANTIOCHIA
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TRAVELAGENTB
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KATEANDBEA
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PLEASANTNURSE
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NOT_BIG_BONED
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CFO580
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ASTALANYA
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