Devil's Food Cupcakes


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 177.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Devil's Food Cupcakes calories by ingredient


Introduction

Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake. Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake.
Number of Servings: 36

Ingredients

    1 Reduced Sugar Devil's Food Cake Mix
    2 cups pumpkin
    6 oz fat free cream cheese

Directions

Combine cake mix and pumpkin well. Spoon by the tbsp into mini cupcake cups. Add a dollop of the cream cheese. Spoon a little more batter on top. Bake in 350 oven for about 17 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user LGSCHEM.

Member Ratings For This Recipe


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    I can't rate the recipe but the batter seems extremely thick...do you add water? - 10/14/10


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    Incredible!
    A great, easy recipe for decent low-calorie cupcakes! Because of the pumpkin, they stay super moist and fudgy. - 3/20/10


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    Incredible!
    SO delicious! And I didn't feel guilty about letting my son have some since the pumpkin was in it! I'll be making this in the future for sure. - 3/3/10


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    Incredible!
    Yay! A healthy low calorie dessert. Thank you for sharing this recipe - I will be making them soon.

    PS - What size can of pumpkin? My store carries a smaller and larger size. tia!     - 3/3/10

    Reply from LGSCHEM (4/19/10)
    I use 2 cups of my own or a 14 or 16 oz can.



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    Incredible!
    Move over Little Debbie! A wonderful chocolate treat without all the junk! I have given these to several people without telling them the secret of the pumpkin. No one was able to guess. - 2/21/10


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    Incredible!
    I found this recipe when looking for ways to use pumpkin in baking and they are wonderful! Glad you passed it along! - 2/2/10