Cherry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.2
- Total Fat: 4.5 g
- Cholesterol: 10.2 mg
- Sodium: 1.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
View full nutritional breakdown of Cherry Crisp calories by ingredient
Introduction
warm and satisfying warm and satisfyingNumber of Servings: 6
Ingredients
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3 cups fresh or frozen cherries (raspberries, blackberries, blueberries are fine too)
2 T. butter or substitute
1/4 cup white flour
1/2 cup plain oatmeal
2 T. brown sugar
1 T. ground cinnamon
Directions
Preheat oven to 325 degrees. Pit cherries (if fresh) - wash and clean berries. Drain off any liquid. Put in bottom of a 8" cake pan.
Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.
Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!
Number of Servings: 6
Recipe submitted by SparkPeople user ZAFTIG7.
Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.
Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!
Number of Servings: 6
Recipe submitted by SparkPeople user ZAFTIG7.
Member Ratings For This Recipe
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