Carrot Cake Protein Muffins

Member Ratings For This Recipe

• HDFORMEANDHIM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These muffins are yummy, and oh so healthy. You don't need to sub anything. I would reccomend spraying your paper muffin cups first. - 12/10/08
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this carrot cake protein muffin recipe! Yummy - 1/12/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were so good. Hubby even loved them! - 11/11/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 12/26/18
  
  
• INSEARCH4LOWCAL
  
  
  Incredible!
  
  the awesomeness of this recipe cannot be described here - 1/30/17
  
  
• MGORDEN
  
  
  Very Good
  
  They were yummy but I cooked them a little longer than I should have and they were a bit dry. Next time I will leave a little more of the pineapple juice and add raisins. - 3/9/13
  
  
• LAC936
  
  
  Good
  
  Making muffins today. Didn't have whey powder and substituted non-fat dry milk and didn't have cottage cheese and substituted plain low fat yogurt (researched subs and these were suggestions). Will rate after tasting :)
  
  Well it was okay, but kind of dense. and maybe my substitutes didn't help. - 9/15/12
  
  
• RHONDA2277
  
  
  Very Good
  
  They were great next I will add a pinch of salt and the rasins and walnut. Very moist and great test. - 9/10/12
  
  
• LVENTURA2
  
  
  Bad
  
  I bake all the time, and made this for friends who were looking for a healthy breakfast alternative. Sorry to say, but these were horrible. I'll go back to my original plan, and alter a regular carrot cake recipe to be low cal/fat and add in the protein. - 7/16/12
  
  
• CD12134709
  
  
  Incredible!
  
  These are great! I didn't add the carrots, but next time I will. I also added the whole 8 oz can of crushed pineapple with juice since a few reviews said they were dry. Mine were a little too moist. I also added a few dried cranberries to each muffin and used cupcake paper liners in my pan. - 3/26/12
  
  
• JODIRE
  
  
  Very Good
  
  My Hubby loved these! - 2/15/12
  
  
• FLORIDANATIVE64
  
  
  Incredible!
  
  Loved these! Made as stated, but substitute 2 tsp. allspice for 2 of the tsps. of cinnamon. Came out moist and delicious. Very filling, too! Will definitely make again and maybe try the raisins. - 1/27/12
  
  
• BLITHESPIRIT333
  
  
  Incredible!
  
  This was amazingly good, a little dense, but the taste is there. I made it into a 8" square cake instead, and frosted it with Fat-Free Cream Cheese frosting. Everyone liked it, and I'll make it again. - 10/17/11
  
  
• FIT_ARTIST
  
  
  Very Good
  
  I made this, and half way through, I realized there was no flour. GREAT! Less calories.
  Also, I subbed in ricotta cheese for the cottage cheese, added 1/2 cup walnuts, and the protein powder I used (Weider 90% protein) bumped up the protein to a whopping 14 grams. A little dry. I'll make again! - 11/16/08
  
  
• STARLINA
  
  
  Good
  
  I thought the muffins were a little dry, but that is probably because I forgot to add pineapple! I thought it tasted a little bland but in a good way. With that said I only used carrots and raisens, and each bite with the raisens tasted delicious! - 8/4/08
  
  
• 3PUPPYMOM
  
  
  
  
  Very good! I couldn't find the protein powder, but I did throw in some ground flax seed. I didn't us the muffin paper, sprayed the pan w/ Baker's Choice (the spray that has the flour added) and they came right out! Used apple sauce too instead of pineapple. Delicious! - 2/14/08
  
  
• JADEITE828
  
  
  Incredible!
  
  I love this recipe! Impressive nutritional stats and easy to make/modify. Used unsweetened applesauce in place of crushed pineapples. If using muffin papers, they will stick since there's no butter/oil, so I'd recommed either spraying them with Pam first, or not using them at all - 9/14/07
  
  
• JACKIELK
  
  
  Very Good
  
  I'm going to try this one, love carrot cake!! - 6/19/07