slow cooker corned beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 16.5 g
  • Cholesterol: 83.3 mg
  • Sodium: 1,006.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.1 g

View full nutritional breakdown of slow cooker corned beef and cabbage calories by ingredient
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easy and delicious corned beef and cabbage - fix it in about 5 minutes, then forget it for 8 hours until it's ready! easy and delicious corned beef and cabbage - fix it in about 5 minutes, then forget it for 8 hours until it's ready!
Number of Servings: 16


    3 pounds of corned beef (about 2 briskets)
    10 red potatoes, washed and quartered
    6 carrots, peeled and cut into large chunks
    2 cups (about 1 large) yellow onion, chopped
    2 12-oz beers (I use 1 of stout and 1 of medium ale)
    3 tablespoons horseradish
    2 medium-size heads of cabbage


1. Place chopped veggies (everything except cabbage) in bottom of crock pot, with beef briskets and their seasoning packets on top. Add horseradish.

2. Pour both bottles of beer over the briskets and cook on HIGH for 8 - 9 hours (longer time for thicker briskets).

3. About 1 hour before the end of the cooking time, remove the veggies to a bowl and keep warm. Add cabbage to the briskets and liquid and continue cooking for the remaining time until the cabbage is fully cooked.

Number of Servings: 16

Recipe submitted by SparkPeople user KGOELLER.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I like this with parsnips in place of the potatoes -- less authentic, yes, but also less glycemic. - 3/18/14

    Was this review helpful?   yes  No
  • really nice, however i don't drink so just used water with a bit of malt vinegar instead of beer and it was really nice. i wasout for 10 hours sit cooked a bit longer but that made it better. the meat just fell apart, it was so tender - 7/27/11

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