L.R. venison meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 6.7 g
  • Cholesterol: 115.6 mg
  • Sodium: 702.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.2 g

View full nutritional breakdown of L.R. venison meatloaf calories by ingredient
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Number of Servings: 8


    1-1/2 lbs ground venison
    1 cup oat bran
    1/2 cup chopped onion
    1-1/2 tsp. salt
    1/4 tsp. pepper
    1 cup tomato juice
    2 eggs, beaten
    1/3 cup heinz reduced sugar ketchup
    1 T. mustard
    2 T. brown sugar or sucanat
    2 drops liquid smoke


Mix first seven ingredients well. Press into 9"x5" pan. Mix topping ingredients and spread onto meat mixture. Bake at 350 for 60-75 minutes or until done. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Beef/Pork |

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