L.R. venison meatloaf


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 6.7 g
  • Cholesterol: 115.6 mg
  • Sodium: 702.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.2 g

View full nutritional breakdown of L.R. venison meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1-1/2 lbs ground venison
    1 cup oat bran
    1/2 cup chopped onion
    1-1/2 tsp. salt
    1/4 tsp. pepper
    1 cup tomato juice
    2 eggs, beaten
    TOPPING:
    1/3 cup heinz reduced sugar ketchup
    1 T. mustard
    2 T. brown sugar or sucanat
    2 drops liquid smoke

Directions

Mix first seven ingredients well. Press into 9"x5" pan. Mix topping ingredients and spread onto meat mixture. Bake at 350 for 60-75 minutes or until done. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Very Good
    Yummo....I made this recipe the other day . Since i have 200lbs of venison it will be a do over, and over and over... - 11/6/10


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    Incredible!
    This is the best meatloaf i've ever made. It's soooo YUMMY!!! - 11/6/10


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    Incredible!
    AMAZING! im 14 and was able to cook this recipe without a problem! my family loved it! - 1/19/10


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    Incredible!
    delightful! husband and I both enjoyed it! Thanks for sharing! =) - 12/4/09


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    Incredible!
    0 of 1 people found this review helpful
    This was pretty good for a healthy meatloaf. It made huge pieces to and it was awesome with mashed potatoes! - 6/27/09