Gringo's Star (Spanish Lasagna)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378.8
- Total Fat: 11.1 g
- Cholesterol: 106.4 mg
- Sodium: 1,066.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.2 g
- Protein: 29.1 g
View full nutritional breakdown of Gringo's Star (Spanish Lasagna) calories by ingredient
Introduction
From the Looney Spoons Cookbook (with some changes) From the Looney Spoons Cookbook (with some changes)Number of Servings: 6
Ingredients
-
# Turkey, Butterball, Extra Lean Ground, 454 g
# Salsa, Old El Paso Thick n' Chunky (med), 1 cup
# Pasta Sauce, Ragu Original, 1.5 cup
# Pasta, Vegetable Fusilli, 169 gram
# Spinach, No Name Frozen, 1 serving
# Egg, fresh, 1 large
# Cheese, Cheddar Medium, No Name 31%MF, 90 gram
# Cottage Cheese 1% (Dairyland), 0.5 cup
# Onions, raw, 1 cup, chopped (remove)
# Peppers, sweet, red, raw, sliced, 1 cup
# Celery, cooked, 1 cup, diced
# Carrots, raw, 1 medium
Directions
Saute veggies (except spinach) & cook the ground turkey or chicken at same time. Drain fat. Add salsa & spaghetti sauce. Bring to boil & simmer 5 minutes.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Topp with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Topp with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.