Tortellini Alfredo with Sausage and Peppers

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 523.3

Total Fat: 22.7 g
Cholesterol: 119.0 mg
Sodium: 1,078.2 mg
Total Carbs: 61.7 g
Dietary Fiber: 2.8 g
Protein: 19.4 g

View full nutritional breakdown of Tortellini Alfredo with Sausage and Peppers calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Tortellini, pasta with cheese filling, 4 cup (remove)

Yellow Peppers (bell peppers), 15 strips (remove)

Green Peppers (bell peppers), .5 cup, strips (remove)

Onions, raw, .5 cup, sliced (remove)

Mushrooms, fresh, .33 cup, pieces or slices (remove)

Garlic, 4 cloves (remove)

Olive Oil, 1 tbsp (remove)

*Members Mark Chicken Spinach Asiago sausage, 4 serving (remove)

*Classico Roasted Red Pepper Alfredo, 2 cup (remove)

Parmesan Cheese, shredded, 4 tbsp (remove)

Directions

Bring large pot of water to boil. Meanwhile slice peppers, mushrooms, onions, garlic, and sausage links. Add tortellini to boiling water. In a skillet heat olive oil. Add ingredients and cook until vegetables are tender/crisp. Drain pasta. Mix alfredo sauce with meat and vegetables. Mix with tortellini. Add shredded parmesan to individual servings and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user MLASIEWICZ.