Creamy Bacon Wrapped Chicken and Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 601.0
- Total Fat: 14.8 g
- Cholesterol: 83.4 mg
- Sodium: 987.5 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 8.1 g
- Protein: 41.9 g
View full nutritional breakdown of Creamy Bacon Wrapped Chicken and Potatoes calories by ingredient
Introduction
This dish is good and very easy to make! I took the picture after I ate! It was too good, and I was too hungry to stop and take a picture first! This dish is good and very easy to make! I took the picture after I ate! It was too good, and I was too hungry to stop and take a picture first!Number of Servings: 6
Ingredients
-
3 Boneless, Skinless Chicken Breast
6 Large Potatoes
12 Slices Reduced Sodium Bacon, raw
2 10.75 oz cans of Cream of Mushroom, reduced sodium
2 tablespoons of fat-free sour cream
1 cup of 2% milk
Directions
Preheat oven @ 375 degrees.
In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REED09.
In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REED09.