Creamy Bacon Wrapped Chicken and Potatoes

Creamy Bacon Wrapped Chicken and Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 601.0
  • Total Fat: 14.8 g
  • Cholesterol: 83.4 mg
  • Sodium: 987.5 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 41.9 g

View full nutritional breakdown of Creamy Bacon Wrapped Chicken and Potatoes calories by ingredient


Introduction

This dish is good and very easy to make! I took the picture after I ate! It was too good, and I was too hungry to stop and take a picture first! This dish is good and very easy to make! I took the picture after I ate! It was too good, and I was too hungry to stop and take a picture first!
Number of Servings: 6

Ingredients

    3 Boneless, Skinless Chicken Breast
    6 Large Potatoes
    12 Slices Reduced Sodium Bacon, raw
    2 10.75 oz cans of Cream of Mushroom, reduced sodium
    2 tablespoons of fat-free sour cream
    1 cup of 2% milk

Directions

Preheat oven @ 375 degrees.

In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done).

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REED09.