Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 373.4
- Total Fat: 21.6 g
- Cholesterol: 74.9 mg
- Sodium: 1,100.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.5 g
- Protein: 19.9 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Number of Servings: 8
Ingredients
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In a 3 qt saucepan, brown hamburger, drain & set aside. In same pan saute onion, carrots, celery, basil and parsley in 1 TBSP butter until vegetables are tender ~ 10 min. Add broth, potatoes and beef, bring to a boil. Reduce heat cover and simer for 10-15 min. Meanwhile, melt remaining butter & add flour. Cook 3-5 min or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 min. Reduce heat to low. Add cheese, milk, salt & pepper. Cook/stir until cheese melts. Remove from heat, blend in sour cream.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMYPETZ.