Apple Cake, Fresh

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 7.6 g
  • Cholesterol: 27.9 mg
  • Sodium: 244.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Cake, Fresh calories by ingredient
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Number of Servings: 15


    4 cups chopped apples
    2 cups sugar
    1/2 cup oil
    2 eggs
    2 cups flour
    2 teaspoons soda
    1/2 teaspoon salt
    2 teaspoons vanilla
    2 teaspoons cinnamon


Mix together apples, sugar, oil and eggs.
Add remaining ingredients
Mix and put into a 9 x 13 pan that has been sprayed with pam
Bake at 350 degrees for 1 hour.
15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user CAROOR.

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