Pizza - Healthy French Bread, Veggies, & Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 361.9
- Total Fat: 12.5 g
- Cholesterol: 53.3 mg
- Sodium: 1,025.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.2 g
- Protein: 26.2 g
View full nutritional breakdown of Pizza - Healthy French Bread, Veggies, & Sausage calories by ingredient
Introduction
This is a fun, simple, & healthy way to make pizza, that you & your family will enjoy making together. This is a fun, simple, & healthy way to make pizza, that you & your family will enjoy making together.Number of Servings: 6
Ingredients
-
1lb Ground Turkey Sausage
1 loaf Wheat French Bread
1 pkg Mozzerella Cheese
1 cup Green Bell Pepper Strips
1 cup Mushrooms Sliced
1 cup Onions Sliced
1 cup Broccoli Chopped
1/2 cup Ragu Pizza Quick Sauce, Traditional
Directions
-Preheat oven to 350
-Brown Ground Turkey Sausage seasoning to taste
-Cut up fresh vegetables
-Slice French Bread long ways, through the center
-Place both halfs of the bread on a cookie sheet or pizza pan
-Spread pizza sauce evenly over both halfs of the french bread, using 1/2 the sauce on each half of the bread
-Top both halfs evenly with the sausage & veggies, using 1/2 the sausage & veggies on each half of the bread.
-Bake for 15 minutes or until veggies are tender
-Top both halfs evenly with mozzerella cheese
-Bake for 5 minutes or until cheese is slightly browned on top
-Remove from oven & allow a couple of minutes to cool.
-Cut each half of the bread into even 3rds - Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VOSGIRL.
-Brown Ground Turkey Sausage seasoning to taste
-Cut up fresh vegetables
-Slice French Bread long ways, through the center
-Place both halfs of the bread on a cookie sheet or pizza pan
-Spread pizza sauce evenly over both halfs of the french bread, using 1/2 the sauce on each half of the bread
-Top both halfs evenly with the sausage & veggies, using 1/2 the sausage & veggies on each half of the bread.
-Bake for 15 minutes or until veggies are tender
-Top both halfs evenly with mozzerella cheese
-Bake for 5 minutes or until cheese is slightly browned on top
-Remove from oven & allow a couple of minutes to cool.
-Cut each half of the bread into even 3rds - Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VOSGIRL.