Baked Parmesan Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 5.8 g
  • Cholesterol: 201.8 mg
  • Sodium: 202.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 47.4 g

View full nutritional breakdown of Baked Parmesan Turkey Breast calories by ingredient



Number of Servings: 2

Ingredients

    12 oz. Turkey breast fillets
    1/2 cup panko crumbs
    2 Tb. Parmesan cheese
    1 Tb. Oregano
    1 Tb. Basil
    1/2 tsp. each, onion and garlic powder
    1 egg

Directions

Beat egg in a shallow bowl. Mix together panko, cheese and spices. Dip each fillet in egg then panko. Press lightly to adhere crumbs to fillet.
Put on a rack in a 9 x 13 foil lined pan. Bake at 375 F, for 40 to 45 mins.
Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user DJDELITE.